Results 111 to 120 of about 2,571,381 (260)
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice. [PDF]
Foods, 2021 Tarancón P +3 more
europepmc +1 more source
Product Attributes and Consumer Willingness to Pay for Environmental Management Systems in Agriculture: Using the Choice Modeling Technique [PDF]
Consumer concerns in food purchasing contain a number of elements, including food safety, environment, animal welfare, and other social issues. The purpose of this study was to examine consumer perceptions of the potential benefits of products that are ...
Straub, Matthew O., Thomassin, Paul J.
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Factors associated with relapse course and disability in myelin oligodendrocyte glycoprotein antibody‐associated disease (MOGAD) remain incompletely understood. Objectives To identify clinical and modifiable factors associated with relapse and disability in MOGAD. Methods In this ambispective multicentre cohort study using data from
Yingtao Wang +23 more
wiley +1 more source
Compensatory versus noncompensatory models for predicting consumer preferences [PDF]
Judgment and Decision Making, 2009 Standard preference models in consumer research assume that people weigh and add all attributes of the available options to derive a decision, while there is growing evidence for the use of simplifying heuristics.
Anja Dieckmann +2 more
doaj
Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk [PDF]
We use a two-stage, sample selection model to investigate organic milk purchases using Neilsen’s Homescan data. In the first stage, households decide on a weekly basis to buy mainly organic milk or non-organic milk.
Dimitri, Carolyn +2 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Building on our prior Behavioral Risk Factor Surveillance System analysis identifying adults aged 18–39 as the primary driver of the national increase in self‐reported cognitive disability, we examined factors associated with this rise using 2013–2024 U.S. BRFSS data. Methods We analyzed U.S.
Adam de Havenon +9 more
wiley +1 more source
, 2010 Previously published: 2009 changes to child product safety laws : federal Consumer Product Safety Improvement Act takes effect on February, 10, 2009 : Connecticut Public Act 08-122 lead standard begins July 1, 2009. Hartford, CT : Dept.
core +1 more source
Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio [PDF]
A discrete choice experiment is applied to examine consumer valuation of a new generation of functional foods. Data were collected from 1,704 households in Ohio through a mail survey.
Teratanavat, Ratapol P., Hooker, Neal H.
core
Reference effects in consumer food choice [PDF]
, 2009 In general, people prefer their current situation, even if they would be better off in another situation. This concept is relevant to public policy aimed at changing food habits into healthier food intake in the population.
Cramer, L.
core
Vascular Disease, Non‐Steroidal Anti‐Inflammatory Drugs and Risk of Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives A history of vascular disease has been shown to be associated with an increased risk of Parkinson's disease, but this may be due to reverse causation. In addition, non‐steroidal anti‐inflammatory drugs are thought to reduce Parkinson's disease risk, but evidence is inconsistent and confounding by prior vascular disease is possible ...
Clare Wotton +4 more
wiley +1 more source