Results 11 to 20 of about 48,291 (214)

Does patient engagement affect IBD patients’ health-related quality of life? Findings from a cross-sectional study among people with inflammatory bowel diseases

Health and Quality of Life Outcomes, 2021
Background Patients diagnosed with inflammatory bowel disease (IBD) are required to deal with the unpredictability of this clinical condition, which is associated with poorer health-related quality of life (HRQoL) compared to other clinical conditions ...
Serena Barello, Elena Guida, Salvatore Leone, Enrica Previtali, Guendalina Graffigna   +4 more
doaj   +1 more source

Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?

Foods, 2022
During the last year, feelings of anxiety and depression were registered among the Italian population and affected food consumption. Among the research that explored people’s dietary inclinations during the current pandemic, no previous studies have ...
Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna   +3 more
doaj   +1 more source

Relationship between Citizens’ Health Engagement and Intention to Take the COVID-19 Vaccine in Italy: A Mediation Analysis

Vaccines, 2020
The actual effectiveness of the still-to-come vaccination against the coronavirus SARS-CoV-2 might be challenged by vaccine hesitancy, a rather common and known phenomenon whose psychological predictors are, nevertheless, still largely debated. Our study
Guendalina Graffigna, Lorenzo Palamenghi, Stefania Boccia, Serena Barello   +3 more
doaj   +1 more source

Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study

Scientific Reports, 2023
Individual health-related behavior is among the most influential yet modifiable factors affecting both climate change and chronic disease. To encourage behaviors bringing about environmental and health co-benefits, it is important to understand the ...
Greta Castellini, Marta Acampora, Livio Provenzi, Lucia Cagliero, Luigi Lucini, Serena Barello   +5 more
doaj   +1 more source

FooDia-Net. A technology platform for nutrition education and active people involvement in the prevention of diabetes mellitus: results from the first field trial

AboutOpen, 2023
Introduction: Type 2 diabetes mellitus (DM) is one of the most widespread chronic diseases in the world and, by its nature, it affects several disciplines.
Mariarosaria Savarese, Caterina Bosio, Elisabetta Anna Graps, Guendalina Graffigna   +3 more
doaj   +1 more source

A 1% colloidal oatmeal OTC cream is clinically effective for the management of mild to moderate atopic dermatitis in Black or African American children

Journal of Dermatological Treatment, 2023
Background The efficacy and safety of an over-the-counter (OTC) 1% colloidal oatmeal cream versus a ceramide-based prescription barrier cream in children with mild-to-moderate atopic dermatitis (AD) were previously described.
Toni Anne Lisante, Menas Kizoulis, Christopher Nuñez, Corey L. Hartman   +3 more
doaj   +1 more source

Psychological reaction to Covid-19 of Italian patients with IBD

BMC Psychology, 2021
Background Patients with inflammatory bowel disease (IBD) may be particularly vulnerable to the effects of the novel coronavirus (Covid-19) on disease management and psychological status.
Mariarosaria Savarese, Greta Castellini, Salvatore Leone, Enrica Previtali, Alessandro Armuzzi, Guendalina Graffigna   +5 more
doaj   +1 more source

The effect of health literacy on vaccine hesitancy among Italian anticoagulated population during COVID-19 pandemic: the moderating role of health engagement

Human Vaccines & Immunotherapeutics, 2021
Assessing vaccine hesitancy and its determinants is pivotal to optimize vaccine acceptance in anticoagulated patients, given that this population has been described to have a higher risk of severe COVID-19-related complications.
Arianna Magon, Cristina Arrigoni, Guendalina Graffigna, Serena Barello, Marco Moia, Gualtiero Palareti, Rosario Caruso   +6 more
doaj   +1 more source

Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views

Foods, 2023
Milk consumption has traditionally been recognized as a fundamental element of global dietary patterns due to its perceived nutritional advantages. Nonetheless, a substantial decrease in milk consumption has been identified within diverse populations in ...
Greta Castellini, Serena Barello, Albino Claudio Bosio   +2 more
doaj   +1 more source

Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review

Frontiers in Nutrition, 2022
The consumption of lactose-free products and in particular lactose-free milk is increasing worldwide. Although many studies claim that this dietary trend is mainly determined by the number of lactose intolerant people that is growing, others state that ...
Greta Castellini, Greta Castellini, Guendalina Graffigna, Guendalina Graffigna   +3 more
doaj   +1 more source