Results 91 to 100 of about 64,603 (168)

From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on <i>Faxonius limosus</i> in Serbia. [PDF]

Foods
Vidosavljević M, Šojić B, Peulić T, Ikonić P, Lazarević J, Rakita S, Vasić MV, Tomičić Z, Čabarkapa I.   +8 more
europepmc   +1 more source

Consumer perception of meal replacement beverages: A comparison between younger adults and older adults. [PDF]

J Food Sci
Moss R, Gorman M, Stright A, Dolan E, Code M, McSweeney MB.   +5 more
europepmc   +1 more source

The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma. [PDF]

Plant Physiol
Huang C, Zhang L, Chen X, McCourt TE, Wang T, Wang MY, Winz RA, McCallum JN, Baldwin SJ, Atkinson RG, Nieuwenhuizen NJ.   +10 more
europepmc   +1 more source

A Split-Face Micro-Needling Study to Evaluate the Efficacy and Consumer Perception of a Novel Moisturization Agent. [PDF]

J Cosmet Dermatol
Nawaz T, Shin J, Shieh M, Yoo JY.
europepmc   +1 more source

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]

Foods
Ciobanu MM, Manoliu DR, Ciobotaru MC, Flocea EI, Boișteanu PC.   +4 more
europepmc   +1 more source

Quality characteristics and consumer perception of non-alcoholic beers in the context of responsible alcohol consumption. [PDF]

Sci Rep
Gliszczyńska-Świgło A, Klimczak I, Klensporf-Pawlik D, Rybicka I.   +3 more
europepmc   +1 more source

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception. [PDF]

Front Nutr
de Carvalho NC, Silva CLE, Liboredo JC.
europepmc   +1 more source

Consumer Perception of Innovative Fruit and Cereal Bars-Current and Future Perspectives. [PDF]

Nutrients
Kosicka-Gębska M, Sajdakowska M, Jeżewska-Zychowicz M, Gębski J, Gutkowska K.   +4 more
europepmc   +1 more source

Consumer Perception of the Performance of Online Catering Food Safety Regulations: The Case of Shanghai, China. [PDF]

Foods
Liu W, Wu Y, Sun Y, Florkowski WJ.
europepmc   +1 more source

Consumer perception- France

The report will focus on description of perception, purchasing habits and preferences of French consumers towards seabass and seabream products. The deliverable D5.11 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the French market.
openaire   +1 more source