Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert. [PDF]
Głuchowski A +2 more
europepmc +1 more source
The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey. [PDF]
Magriplis E +8 more
europepmc +1 more source
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception. [PDF]
Anselmo PT +9 more
europepmc +1 more source
Consumer perception towards electronic products from recycled components in the current geopolitical context: A structural equation modelling approach. [PDF]
Obadă DR, Dabija DC, Fârte GI.
europepmc +1 more source
A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation. [PDF]
Tosif MM +6 more
europepmc +1 more source
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Consumers: From Perceptions to Participation
Journal For Healthcare Quality, 2002As Winston Churchill once said, "Personally, I am always ready to learn, although I don't always like being taught." In behavioral health, consumers can make important contributions to the design and evaluation of programs and services. As demonstrated by this case study, progress can be made in incremental steps, over several years. Another reason for
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