Results 121 to 130 of about 64,603 (168)
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Consumer Perceptions of the Consumer Credit Process
Journal of Consumer Affairs, 1976This research contrasts the perceptions of consumers with those of loan officers faced with similar credit application situations. Fundamental misperceptions of the credit granting process are encountered. Consumers clearly misperceive the credit standards of both banks and finance companies. Given large interest rate differentials between loan sources
DALE A. DAUTEN, JOEL J. DAUTEN
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Consumers’ perceptions of consumer rights in Jordan
International Journal of Commerce and Management, 2015Purpose – This paper aims to examine consumers’ attitudes toward marketing practices and consumer rights in Jordan, based on an empirical investigation of university students. The study refers to John Kennedy’s bill of four consumer rights: the Right to Safety, the Right to be Informed, the Right to Choose and the Right to be Heard.
Sami Alsmadi, Tariq Khizindar
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Consumer Perception towards Consumer Ethnocentrism
2018 International Conference on Current Trends towards Converging Technologies (ICCTCT), 2018Globalization has brought opportunities for the countries all over the world. Even in India, many imported products are being sold and Indian products are also being exported throughout the world. In today's scenario the Indian customers are having great access to foreign goods and the Indian manufacturers are having competition from foreign products ...
null Vijayabanu +3 more
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Consumers’ perceptions of biocidal products in households
International Journal of Hygiene and Environmental Health, 2018Biocidal products are commonly used in households and can pose a risk to human health and the environment. The aim of this study was to evaluate consumers' use and understanding of biocidal products in order to identify starting points for minimising their exposure to these products and reducing possible emissions to the environment.
Wieck, Stefanie +2 more
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2015
Sensation and perception refers to different stages in the processing of stimuli that influence consumer behaviors. The five senses involved in sensation and perception—touch, smell, taste, hearing, and vision—have important implications for marketers. Consumers often make inferences about the quality and performance of products on the basis of sensory
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Sensation and perception refers to different stages in the processing of stimuli that influence consumer behaviors. The five senses involved in sensation and perception—touch, smell, taste, hearing, and vision—have important implications for marketers. Consumers often make inferences about the quality and performance of products on the basis of sensory
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Gender differences in consumers’ perception of online consumer reviews
Electronic Commerce Research, 2010Since the early days of the Internet, gender gap has existed in using the Internet, and it is particularly evident for online shopping. Females perceive higher level of risk for online shopping, and as a result, they tend to hesitate to make purchase online.
Soonyong Bae, Taesik Lee
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Product type and consumers’ perception of online consumer reviews
Electronic Markets, 2011Consumers hesitate to buy experience products online because it is hard to get enough information about experience products via the Internet. Online consumer reviews may change that, as they offer consumers indirect experiences about dominant attributes of experience products, transforming them into search products.
Soonyong Bae, Taesik Lee
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PERCEPTIONS OF HEALTH AMONG LAY CONSUMERS
Perceptual and Motor Skills, 1991The incongruent perceptions of health by consumers and health professionals may contribute to low rates of adherence to medical regimens and few health promotion behaviors. This study of 65 adults, 21 men and 44 women, examined adults' views of health to identify gender, age, and education differences in health perceptions.
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Consumer Perceptions of Textiles
Home Economics Research Journal, 1976Fifty women from Woodland, California, selected by a stratified proportional sampling plan, rated 46 fabrics for their appropriateness on 48 attributes. Patterns among fabrics and attributes were determined by factor analysis, using similarity statistics derived from mean appropriateness ratings.
Howard G. Schutz, Beth Ann Phillips
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Classification of Consumers based on Perceptions
1999This paper reports some results from a recent Danish study of fish consumption. One purpose of the study was to identify consumer segments according to their perceptions of fish in comparison with other food categories. We present a model, which has the capabilities to determine the number of segments and putting in order of priority the alternatives ...
Høg, Esben +2 more
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