Results 141 to 150 of about 64,603 (168)

Linking human values to consumer CSR perception: The moderating role of consumer skepticism

Corporate Social Responsibility and Environmental Management, 2020
Karpal Singh Dara Singh, Mehran Nejati, Amran Azlan   +2 more
exaly  

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

Foods, 2021
Jeehyun Lee, Lee Jeehyun
exaly  

BTextCAN: Consumer fraud detection via group perception

Information Processing and Management, 2023
Chunyang Ye, Shanyan Lai
exaly  

Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality

Foods, 2022
Todor Stoyanchev, Ellies-Oury Marie-Pierre Cécile Octavie, Jean-François Hocquette   +2 more
exaly  

Pharmaceutical Services–Consumer Perceptions

Journal of the American Pharmaceutical Association (1961), 1976
openaire   +2 more sources

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Food Quality and Preference, 2020
Steffen Schmidt
exaly  

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Critical Reviews in Food Science and Nutrition, 2023
Denis Renard, Said Bouhallab, Valerie Lechevalier   +2 more
exaly  

Corporate Brand Trust as a Mediator in the Relationship between Consumer Perception of CSR, Corporate Hypocrisy, and Corporate Reputation

Sustainability, 2015
Hanna Kim, Won-Moo Hur, Hur Won-Moo
exaly  

Tasting green: an experimental design for investigating consumer perception of organic wine

British Food Journal, 2014
Christiane Klarmann
exaly  

The effects of consumer empowerment on risk perception and satisfaction with food consumption

International Journal of Consumer Studies, 2019
Su-Jung Nam
exaly