Results 151 to 160 of about 64,603 (168)
Some of the next articles are maybe not open access.

Consumers’ Perceptions of ‘Green’

2020
Marie-Cécile Cervellon, Lindsey Carey
openaire   +1 more source

The Consumer Perception of Odour

2022
Ingun Grimstad Klepp   +2 more
openaire   +1 more source

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

Beverages, 2018
Tamara Bucher   +2 more
exaly  

Food safety risk

British Food Journal, 2001
Ruth M W Yeung
exaly  

Consumer perception of original and modernised traditional foods of Indonesia

Appetite, 2019
Dwi Larasatie Nur Fibri, Michael Frøst
exaly  

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