Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]
Samad A +7 more
europepmc +1 more source
Title from PDF cover (viewed Feb. 4, 2009).; " ... made possible by the United States Consumer Product Safety Commission."; "11-08.
core
Learning‐Based Soft Robotic Grasping: Recent Progress and Remaining Challenges
This review analyzes learning‐based soft robotic grasping from a pipeline‐oriented perspective, encompassing soft gripper design, multimodal sensing, and learning‐based planning and control. It surveys key neural network architectures and benchmark datasets and identifies critical challenges such as sim‐to‐real transfer, generalization, and continual ...
Arnab Majumder +3 more
wiley +1 more source
Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea. [PDF]
Park MK +4 more
europepmc +1 more source
Research on Consumer Perception Regarding Traditional Food Products of Romania. [PDF]
Soare I, Zugravu CL, Zugravu GA.
europepmc +1 more source
Flexible Sensors for Robotics Tactile Perception: A Review
Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
wiley +1 more source
A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]
Blázquez I +8 more
europepmc +1 more source
Consumer Protection Section ... annual report
Description based on: 2003; title from PDF cover (viewed Mar.
Ohio. Attorney General's Consumer Protection Section.
core
Solid Harmonic Wavelet Bispectrum for Image Analysis
The Solid Harmonic Wavelet Bispectrum (SHWB), a rotation‐ and translation‐invariant descriptor that captures higher‐order (phase) correlations in signals, is introduced. Combining wavelet scattering, bispectral analysis, and group theory, SHWB achieves interpretable, data‐efficient representations and demonstrates competitive performance across texture,
Alex Brown +3 more
wiley +1 more source
Axiology of Cultured Meat and Consumer Perception: An Analysis Based on the Phenomenology of Perception. [PDF]
Kouarfaté BB.
europepmc +1 more source

