Results 211 to 220 of about 717,380 (316)

Gluten Contamination of Rice: Analytical Testing <i>vs</i>. Consumer Perception - Is Rice Really Gluten Free? [PDF]

Food Technol Biotechnol
Bituh M, Gulin M, Marković K, Panjkota Krbavčić I, Vahčić N.   +4 more
europepmc   +1 more source

Consumer perception- France

The report will focus on description of perception, purchasing habits and preferences of French consumers towards seabass and seabream products. The deliverable D5.11 will provide the integral part for the following tasks in the formation of the marketing plan and strategies for seabass and seabream products on the French market.
openaire   +1 more source

Two‐Dimensional Triferroics: From Fundamental Couplings to Multifunctional Applications

Advanced Science, EarlyView.
This graphic summarizes the three main types of currently reported 2D triferroic couplings. From the structural perspective, existing systems can be broadly classified into two categories, which exhibit distinct symmetry features and coupling behaviors. Beyond the lattice difference, a third type involves the interplay among ferroelectricity, magnetism,
Yang Li, Jialin Gong, Zhiqing Li
wiley   +1 more source

From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on <i>Faxonius limosus</i> in Serbia. [PDF]

Foods
Vidosavljević M, Šojić B, Peulić T, Ikonić P, Lazarević J, Rakita S, Vasić MV, Tomičić Z, Čabarkapa I.   +8 more
europepmc   +1 more source

Advances and Perspectives in Graphene‐Based Quantum Dots Enabled Neuromorphic Devices

Advanced Science, EarlyView.
Graphene‐based QDs are zero‐dimensional carbon nanomaterials with pronounced quantum confinement and tunable electronic structures. Herein, we summarize their synthesis strategies and functionalization methods, and highlight their functional roles and operating mechanisms in devices, as well as recent advances in neuromorphic electronics. We anticipate
Yulin Zhen, Wei Zeng, Zherui Zhao, JiYu Zhao, Ziyan Huang, Zhuo Chen, Kui Zhou, Guanglong Ding, Su‐Ting Han, Ye Zhou   +9 more
wiley   +1 more source

The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma. [PDF]

Plant Physiol
Huang C, Zhang L, Chen X, McCourt TE, Wang T, Wang MY, Winz RA, McCallum JN, Baldwin SJ, Atkinson RG, Nieuwenhuizen NJ.   +10 more
europepmc   +1 more source

A CLE11b‐CLE16 Signaling Relay Mediates Root‐Shoot‐Root Crosstalk for Drought Adaptation in Common Bean

Advanced Science, EarlyView.
A novel root‐shoot‐root signaling relay, mediated by CLE peptides, coordinates drought adaptation in common bean. Root‐derived PvCLE11b translocates acropetally to leaves, inducing PvCLE16 expression via PvTCP10. Leaf‐accumulated PvCLE16 triggers stomatal closure and translocates basipetally to modulate root architecture.
Xinyang Wu, Shiyuan Tao, Zhuoyi Wang, Ting Sun, Zixin Zhang, Su Yang, Min Xu, Chenyi Huang, Siyi Wang, Xubo Ke, Chenze Lu, Kang Ning, Pei Xu   +12 more
wiley   +1 more source

Consumer perception of meal replacement beverages: A comparison between younger adults and older adults. [PDF]

J Food Sci
Moss R, Gorman M, Stright A, Dolan E, Code M, McSweeney MB.   +5 more
europepmc   +1 more source

Nanozymes for Liver Disease Therapy: Advances in Catalytic Activity, Targeting Strategies, and Clinical Translation

Advanced Science, EarlyView.
Nanozymes, as enzyme‐mimicking nanomaterials, exhibit unique catalytic properties for the treatment of liver diseases. By regulating redox homeostasis, modulating immune responses, and enabling targeted delivery, nanozymes overcome the limitations of natural enzymes.
Xiandi Meng, Ge Zhu, Siyu Sun, Wenbo Yao, Yuning Zhang, Yong‐Guang Yang, Tianmeng Sun   +6 more
wiley   +1 more source

A Split-Face Micro-Needling Study to Evaluate the Efficacy and Consumer Perception of a Novel Moisturization Agent. [PDF]

J Cosmet Dermatol
Nawaz T, Shin J, Shieh M, Yoo JY.
europepmc   +1 more source