Results 231 to 240 of about 2,489,263 (291)

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

open access: yesAdvanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan   +5 more
wiley   +1 more source

The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey. [PDF]

open access: yesNutrients
Magriplis E   +8 more
europepmc   +1 more source

Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception. [PDF]

open access: yesFood Technol Biotechnol
Anselmo PT   +9 more
europepmc   +1 more source

Consumer perception of whole watermelons

Journal of Food Science, 2023
Abstract There are many varieties of watermelons, providing distinct external and internal sensory attributes. This study used an online survey ( n  = 700) and focus groups ( n  = 25) to investigate ...
Yaozheng, Liu   +3 more
openaire   +2 more sources

Consumer Perception of Biotin Supplementation

Journal of Cutaneous Medicine and Surgery, 2019
Background Biotin is an essential cofactor for metabolic pathways in humans. It is frequently self-prescribed by consumers and often recommended by dermatologists and primary care physicians, despite limited evidence of its effect on skin, hair, and nail disorders.
Jason J. John, Shari R. Lipner
openaire   +2 more sources

Consumers: From Perceptions to Participation

Journal For Healthcare Quality, 2002
As Winston Churchill once said, "Personally, I am always ready to learn, although I don't always like being taught." In behavioral health, consumers can make important contributions to the design and evaluation of programs and services. As demonstrated by this case study, progress can be made in incremental steps, over several years. Another reason for
Joann, Genovich-Richards   +1 more
openaire   +2 more sources

Consumer perception of service quality The case of Airbnb and Couchsurfing

2021
Recent economic, social and environmental concerns have drawn attention to the necessity to rethink our consumption patterns (Barnes & Mattsson, 2016) and call for alternative forms of consumption. In parallel, digitalization dramatically changes the way we live, work, consume and travel (OECD, 2020).
Dewitte, Marie   +2 more
openaire   +2 more sources

CONSUMER PRICE PERCEPTIONS AND EXPECTATIONS *

Oxford Economic Papers, 1992
This paper examines qualitative quarterly survey data on U.K. consumers price anticipations in the context of a framework designed to allow the authors to test the predictive ability of consumers and the information content of this survey data. The results indicate that the survey data contains useful information but that it is biased in particular ...
Simmons, Peter, Weiserbs, Daniel
openaire   +1 more source

Consumer Perception towards Consumer Ethnocentrism

2018 International Conference on Current Trends towards Converging Technologies (ICCTCT), 2018
Globalization has brought opportunities for the countries all over the world. Even in India, many imported products are being sold and Indian products are also being exported throughout the world. In today's scenario the Indian customers are having great access to foreign goods and the Indian manufacturers are having competition from foreign products ...
null Vijayabanu   +3 more
openaire   +1 more source

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