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Cornell Hotel and Restaurant Administration Quarterly, 1988
Mary H. Tabacchi, Robert C. Marshall
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Mary H. Tabacchi, Robert C. Marshall
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2020
The main reason for companies to invest in art is to gain a positive perception in their stakeholders, with a special interest in consumers’ perceptions.
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The main reason for companies to invest in art is to gain a positive perception in their stakeholders, with a special interest in consumers’ perceptions.
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2001
Scientists and regulators are regularly baffled by public responses to risk, especially when the issue at stake seemed unproblematic or at least technocratically solvable as long as it was only discussed within the expert community. In terms of such polarizations, the 1970s were the age of dissent over nuclear power, while the 1990s saw the emergence ...
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Scientists and regulators are regularly baffled by public responses to risk, especially when the issue at stake seemed unproblematic or at least technocratically solvable as long as it was only discussed within the expert community. In terms of such polarizations, the 1970s were the age of dissent over nuclear power, while the 1990s saw the emergence ...
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A Study on the Perceptions of Consumers
IntellectusImage is one of the key decision-making criteria for consumers and is becoming the primary element companies focus on when achieving their goals and formulating a strategic approach. It is a priority when justifying marketing actions and an important aspect of marketing research. Image depends on how consumers perceive the symbolic and functional value
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Multicultural consumer perceptions
2023As participants of the global market become increasingly multicultural, it is imperative to understand whether regional marketing efforts have reflected these changes, and how these may also inadvertently impact their audience. This thesis examines multicultural consumer perceptions using localized advertisements sourced from 30 department stores ...
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Consumer food perception refers to the complex and subjective way individuals view, understand, and experience food. Consumers' responses to food are not only based on the sensory characteristics of the product and their physiological status but also driven by various factors, including dietary habits, food branding, packaging, emotion, social and ...
Akash Kumar +4 more
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Akash Kumar +4 more
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Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review
Journal of Cleaner Production, 2021Markus Schmid
exaly