Results 261 to 270 of about 2,489,263 (291)

Linking human values to consumer CSR perception: The moderating role of consumer skepticism

Corporate Social Responsibility and Environmental Management, 2020
Karpal Singh Dara Singh, Mehran Nejati, Amran Azlan   +2 more
exaly  

Genetically modified foods: bibliometric analysis on consumer perception and preference

GM Crops and Food, 2022
Joan Nyika, Sendhil R, Endashaw Workie
exaly  

Consumer Perceptions of Genetic Testing

Genetic Testing and Molecular Biomarkers, 2012
Elizabeth J, Horn, Sharon F, Terry
openaire   +2 more sources

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

Foods, 2021
Jeehyun Lee
exaly  

BTextCAN: Consumer fraud detection via group perception

Information Processing and Management, 2023
Chunyang Ye, Shanyan Lai
exaly  

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Food Quality and Preference, 2020
Klaus-Peter Wiedmann, Levke Albertsen
exaly  

Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality

Foods, 2022
Todor Stoyanchev, Ellies-Oury marie-pierre cécile octavie, Jean-François Hocquette   +2 more
exaly  

Pharmaceutical Services–Consumer Perceptions

Journal of the American Pharmaceutical Association (1961), 1976
openaire   +2 more sources

Corporate Brand Trust as a Mediator in the Relationship between Consumer Perception of CSR, Corporate Hypocrisy, and Corporate Reputation

Sustainability, 2015
Hanna Kim, Won-Moo Hur
exaly  

The Consumer Perception of Odour

2022
Ingun Grimstad Klepp, Kirsi Laitala, R. Rathinamoorthy   +2 more
openaire   +1 more source