Results 271 to 280 of about 2,489,263 (291)
Some of the next articles are maybe not open access.

Tasting green: an experimental design for investigating consumer perception of organic wine

British Food Journal, 2014
Klaus-Peter Wiedmann   +2 more
exaly  

Food safety risk: Consumer perception and purchase behaviour

British Food Journal, 2001
Ruth M W Yeung
exaly  

Consumers’ Perceptions of ‘Green’

2020
Marie-Cécile Cervellon, Lindsey Carey
openaire   +1 more source

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

Beverages, 2018
Tamara Bucher   +2 more
exaly  

Consumer perception of original and modernised traditional foods of Indonesia

Appetite, 2019
Dwi Larasatie Nur Fibri   +1 more
exaly  

Perception of drinking water in the Quebec City region (Canada): the influence of water quality and consumer location in the distribution system

Journal of Environmental Management, 2004
Patrick Levallois   +2 more
exaly  

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