Results 81 to 90 of about 717,380 (316)
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk [PDF]
This paper explores the role of trust in food safety information in determining consumer choice in relation to socio-demographic effects and other determinants.
Lobb, Alexandra E. +2 more
core +1 more source
Analysis of food quality perception processes [PDF]
, 1986 A model of the quality perception process of the consumer with respect to food products has been developed. The model integrates a number of quality-related concepts.
Meulenberg, M.T.G. +2 more
core +3 more sources
Wafer‐Scale Single‐Crystal Boron Nitride: Synthesis and Integration in 2D Electronics
Advanced Materials Interfaces, EarlyView.This Review highlights recent breakthroughs in wafer‐scale hBN synthesis and its integration into next‐generation 2D electronics. We analyze growth kinetics, epitaxial strategies, and stacking‐sequence control while correlating material quality with device performance.
Jaewon Wang, Soon‐Yong Kwon
wiley +1 more source
CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH) [PDF]
Consumer risk perception, biotechnology, bovine growth hormone, Food Consumption/Nutrition/Food Safety,
Douthitt, Robin +2 more
core +1 more source
Advanced Materials Technologies, EarlyView.Transducers convert physical signals into electrical and optical representations, yet each mechanism is bounded by intrinsic trade‐offs across bandwidth, sensitivity, speed, and energy. This review maps transduction mechanisms across physical scale and frequency, showing how heterogeneous integration and multiphysics co‐design transform isolated ...
Aolei Xu +8 more
wiley +1 more source
An objective examination of consumer perception of nutrition information based on healthiness ratings [PDF]
, 2007 Objective. Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. Design. Eye movements were
Black +3 more
core +3 more sources
Consumers' perceptions of milk safety
, 2002 Several times during the last decade consumers have been warned about different incidents concerning food safety, like, salmonella in eggs, cheese and poultry, and pesticides residues in tomatoes. The problem of food safety is still to be a largely latent concern for consumers.
Novoselova, T. +3 more
openaire +3 more sources
3D Printed PEDOT:PSS‐Based Lattice Pressure Sensors With Tunable Electromechanical Response
Advanced Materials Technologies, EarlyView.poly(3,4‐ethylenedioxythiophene): polystyrene sulfonate (PEDOT:PSS)‐based architected lattices are fabricated via single‐step Digital Light Processing (DLP) printing for tunable pressure sensing. Structural design variations allow precise control of sensitivity and range, while integrated conductivity eliminates post‐processing.
Ozan Karakaya +9 more
wiley +1 more source
SystemsThis study examines the interplay of consumer trust, return policies, and risk perception in shaping satisfaction with online shopping experiences in a business to consumer e-commerce context.
Francisco Hipólito +2 more
doaj +1 more source
Passive Shape‐Adaptive Fluidic Interface for Enhanced Skin‐Sensor Coupling in Wearable Devices
Advanced Materials Technologies, EarlyView.This study presents a passive fluidic interface for wearable biosensors that adapts to static and dynamic body shape changes to maintain consistent skin contact. Flexible, fluid‐filled pouches redistribute pressure from high‐load areas to regions requiring improved contact, enhancing signal quality and comfort in a compact, low‐energy design for ...
Natalia Sanchez‐Tamayo +6 more
wiley +1 more source