Results 101 to 110 of about 42,655 (262)

A systematic review of the prediction of consumer preference using EEG measures and machine-learning in neuromarketing research. [PDF]

Brain Inform, 2022
Byrne A, Bonfiglio E, Rigby C, Edelstyn N.   +3 more
europepmc   +1 more source

Nanodiamond Quantum Sensors for Probing Free Radical Biology

Advanced Functional Materials, EarlyView.
Free radicals play key roles in cellular signaling and disease but remain difficult to measure in living systems. Nanodiamonds (NDs) with nitrogen‐vacancy (NV) centers enable quantum sensing of local magnetic noise via T₁ relaxometry, providing nondestructive radical detection in living cells.
Qi Lu, Yingke Wu, Tanja Weil
wiley   +1 more source

Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study. [PDF]

Int J Food Sci, 2022
Mazhangara IR, Chivandi E, Jaja IF.
europepmc   +1 more source

Elucidating the Role of Surface Ligands on the Oxidative Etching of Au Bipyramids During Photothermia Using Liquid Cell Transmission Electron Microscopy

Advanced Functional Materials, EarlyView.
Gold bipyramids can act as efficient plasmonic nanoheaters, but they often reshape during laser heating. This study shows that oxygen nanobubbles drive oxidative etching and that surface ligands control stability. CTAB‐ and citrate‐coated particles blunt and lose optical performance, whereas polystyrene sulfonate preserves shape and heating by ...
Irene López‐Sicilia, Valentina Girelli Consolaro, Sophie Marbach, Nancy Rahbany, Grégoire Petit, Ovidiu Ersen, Juan J. Giner‐Casares, Ali Abou‐Hassan   +7 more
wiley   +1 more source

Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information. [PDF]

Foods, 2022
Tian Y, Zhu H, Zhang L, Chen H.
europepmc   +1 more source

TOTAL CAROTENOID CONTENT OF SHRIMP COMMERCIALIZED IN FLORIANOPOLIS/SC AND EVALUATION OF COLOR PREFERENCE FOR CONSUMERS

Alimentos e Nutrição, 2011
The aim of this work was to evaluate total carotenoids content in shrimp commercialized in Florianopolis, SC, Brazil and to analyze consumers’ preference regarding to shrimp color.
Jane PARISENTI, Camila Cristina da Silveira BRITO, Vera Lúcia Cardoso Garcia TRAMONTE, Luiz Henrique BEIRÃO, Caroline Camila MOREIRA, Fabiana OURIQUE   +5 more
doaj  

Toward Stable Multivalent Metal Batteries: Understanding the Interfacial Chemistry for Magnesium and Calcium Metal Anodes

Advanced Functional Materials, EarlyView.
Interphase chemistry governs the stability of multivalent metal batteries. We summarize state‐of‐the‐art developments in calcium and magnesium metal batteries by focusing on the correlation among electrolytes, interphase layers, and the electrochemical performance of corresponding metal anodes.
Huijun Lin, Qi Meng, Juncai Long, Chuheng Cao, Zheng‐Long Xu   +4 more
wiley   +1 more source

Willingness to Pay for Blueberries: Sensory Attributes, Fruit Quality Traits, and Consumers’ Characteristics

HortScience
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand.
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims   +11 more
doaj   +1 more source

Multi‐Scale Interface Engineering of MXenes for Multifunctional Sensory Systems

Advanced Functional Materials, EarlyView.
MXenes, as two‐dimensional transition metal carbides and nitrides, demonstrate remarkable capabilities for multifunctional sensing applications. This review systematically examines multi‐scale interface engineering approaches that enhance sensing performance, enable diverse detection functionalities, and improve system‐level compatibility in MXene ...
Jiaying Liao, Sin‐Yi Pang, Jianhua Hao
wiley   +1 more source

Detrimental impact of contagious disease cues on consumer preference for anthropomorphic products. [PDF]

Mark Lett, 2023
Ding Y, Xu S.
europepmc   +1 more source