Results 121 to 130 of about 64,706 (309)

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties. [PDF]

Foods, 2023
Byeon YS, Heo J, Park K, Chin YW, Hong SP, Lim SD, Kim SS.   +6 more
europepmc   +1 more source

Artificial Intelligence‐Assisted Workflow for Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling

Advanced Materials, EarlyView.
AI‐Assisted Workflow for (Scanning) Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling. Abstract (Scanning) transmission electron microscopy ((S)TEM) has significantly advanced materials science but faces challenges in correlating precise atomic structure information with the functional properties of ...
Marc Botifoll, Ivan Pinto‐Huguet, Enzo Rotunno, Thomas Galvani, Catalina Coll, Payam Habibzadeh Kavkani, Maria Chiara Spadaro, Yann‐Michel Niquet, Martin Børstad Eriksen, Sara Martí‐Sánchez, Georgios Katsaros, Giordano Scappucci, Peter Krogstrup, Giovanni Isella, Andreu Cabot, Gonzalo Merino, Pablo Ordejón, Stephan Roche, Vincenzo Grillo, Jordi Arbiol   +19 more
wiley   +1 more source

IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN

The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships.
de Magistris, Tiziana, Gracia, Azucena, Barreiro-Hurle, Jesus   +2 more
core  

Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy

Advanced Materials, EarlyView.
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa, Gracia Mendoza, Silvia Irusta, Manuel Arruebo   +3 more
wiley   +1 more source

Sensory characterisation and consumer preference segmentation to meet the demand of changing trends in wine appreciation using minority grape varieties

OENO One
The aim of this study was to investigate consumer acceptance and sensory drivers of preference for wines produced from Portuguese minority grape varieties, using them as a case study to assess how wine involvement modulates intrinsic liking.
Rita Dias, Maria-Pilar Sáenz-Navajas, Manuel Malfeito-Ferreira   +2 more
doaj   +1 more source

A remanufacturing supply chain network with differentiated new and remanufactured products considering consumer preference, production capacity constraint and government regulation. [PDF]

PLoS One, 2023
Zhang X, Zhou G, Cao J, Lu J.
europepmc   +1 more source

Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics

Fresh citrus, consumer preference, attitude, cluster analysis, market segmentation, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing, Q13,
Valim, M. Filomena, House, Lisa, Gao, Zhifeng, Plotto, Anne, Baldwin, Elizabeth A., Gmitter, Fred G., Jr.   +5 more
core  

Beyond Presumptions: Toward Mechanistic Clarity in Metal‐Free Carbon Catalysts for Electrochemical H2O2 Production via Data Science

Advanced Materials, EarlyView.
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu, Hsi‐wen Wu, Xiao Wang, Jie Zhang   +3 more
wiley   +1 more source

A BINARY ANALYSIS OF FACTORS INFLUENCING CONSUMERS’ PREFERENCE BETWEEN RAW AND MIXED MONSONIA BURKEANA (SPECIAL TEA) IN THE CAPRICORN DISTRICT MUNICIPALITY

Prizren Social Science Journal
This paper assessed the consumer preference between raw and mixed Special tea as well as the factors influencing consumer preference. A snowball sampling approach was used to select 225 respondents from the Capricorn District Municipality.
Lesetja Jacob LEDWABA, Sylvia Sibongile TEKANA, Michael Akani ANTWI, Jenny MOKHAUKHAU, Tshephi Kingsley THABA   +4 more
doaj   +1 more source

Consumer Preference Segments for Plant-Based Foods: The Role of Product Category. [PDF]

Foods, 2022
Cardello AV, Llobell F, Giacalone D, Chheang SL, Jaeger SR.   +4 more
europepmc   +1 more source