Results 111 to 120 of about 64,706 (309)
Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis
Overall wine consumption in Spain is decreasing while, at the same time, Designation of Origin (DO) wine consumption is increasing gradually. This study examines Spanish DO wine consumer behaviour through stated preferences (SP) and revealed preferences (
Miguel, Albisu Luis, Nadhem, Mtimet
core
Wood Cellulosic Membrane With Abundant Nanochannels for Stabilizing Aqueous Zn‐Ion Batteries
A wood‐derived cellulosic membrane separator is developed to suppress dendrite growth in aqueous zinc‐ion batteries. Its aligned nanochannels and hydroxyl‐rich surfaces enable uniform Zn2+ flux, water immobilization, and interfacial stabilization. Zn||Zn cells achieve 1920 h of cycling, Zn||Cu cells maintain 99.5% Coulombic efficiency over 1000 cycles,
Song Wei +8 more
wiley +1 more source
Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment. [PDF]
Lauterbach J, Bruns AJ, Häring AM.
europepmc +1 more source
Consumer acceptance of nutrigenomics based personalised nutrition
Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Trijp, J.C.M., van +2 more
core +1 more source
A family of amorphous palladium‐based multi‐component phosphides nanoparticles, synthesized via a robust one‐step wet‐chemical method, overcoming the immiscibility of different elements and the difficulty in forming a stable, disordered structure. When applied in the electrochemical nitrate reduction reaction, these nanocatalysts effectively suppress ...
Lei Xu +20 more
wiley +1 more source
Combining and Comparing Consumers' Stated Preference Ratings and Choice Responses
In this study we develop and test an econometric model for combining choice and preference ratings data collected from the same set of individuals.Choice data are modeled using a multinomial logit framework, while preference data are modeled using an ...
Conlon, B.J. +2 more
core
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
Background: Robusta green coffee bean extract toothpaste was an alternative product for preventing caries and periodontal disease. As a product, a hedonic test to determine consumer acceptance and satisfaction was needed.
Desi Sandra Sari +2 more
doaj +1 more source
Drivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis. [PDF]
Lu Q, Ding W, Guo X, Xiao T, Wang X.
europepmc +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source

