Results 111 to 120 of about 43,873 (260)
The aim of this study was to investigate consumer acceptance and sensory drivers of preference for wines produced from Portuguese minority grape varieties, using them as a case study to assess how wine involvement modulates intrinsic liking.
Rita Dias +2 more
doaj +1 more source
Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj +23 more
wiley +1 more source
Under NIR irradiation, PTCPP generates ROS to eliminate MRSA biofilms and promote M1 macrophage polarization for phagocytosis. After bacterial clearance, the material is phagocytosed by macrophages, shifting their polarization to M2 phenotype via metabolic reprogramming, which synergistically enhances anti‐infection therapy and wound healing.
Honghao Ma +13 more
wiley +1 more source
Detrimental impact of contagious disease cues on consumer preference for anthropomorphic products. [PDF]
Ding Y, Xu S.
europepmc +1 more source
Dynamic compression enhances mesenchymal stromal cell proliferation in nonwoven PET scaffolds under chondrogenic differentiation conditions and triggers mechanosensitive transcriptional programs associated with extracellular matrix remodeling. These findings highlight the potential of mechanically stimulated PET scaffolds as a promising platform for ...
Graciosa Quelhas Teixeira +8 more
wiley +1 more source
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment. [PDF]
Fuentes S.
europepmc +1 more source
Consumer preferences play a pivotal role in shaping market dynamics and influencing business strategies. Understanding these preferences is essential for companies to tailor their products and services to meet customer demands effectively. This abstract provides an overview of consumer preferences, highlighting key factors that influence them and their
Singh, Jagjit, Ahmed, Dr. Shamim
openaire +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment. [PDF]
Carroll KA, Samek A, Zepeda L.
europepmc +1 more source
AI‐Assisted Workflow for (Scanning) Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling. Abstract (Scanning) transmission electron microscopy ((S)TEM) has significantly advanced materials science but faces challenges in correlating precise atomic structure information with the functional properties of ...
Marc Botifoll +19 more
wiley +1 more source

