Results 141 to 150 of about 550,455 (290)
A new electrochemical system based on a microporous hybrid of carbon nanoplatelets and nanotubes to selectively capture Ni2+ from wastewater is constructed. The system temperature rises rapidly when irradiated with sunlight, which enhances the Ni2+ removal rate by 250% and the selectivity by 53%, and the energy consumption is also reduced by 51 ...
Ziquan Wang +11 more
wiley +1 more source
Assessing Consumer Preference for Overpackaging Solutions in E-Commerce. [PDF]
Xie G +5 more
europepmc +1 more source
Electrochemical abuse transforms thermal runaway behavior in lithium‐ion batteries. Through systematic decoupling of degradation mechanisms, this study reveals that lithium plating lowers the onset temperature by 10 °C, electrolyte consumption delays high‐temperature reactions, and capacity fade reduces total heat generation. These mechanistic insights
San Hwang +12 more
wiley +1 more source
In Indonesia, chocolate products are often associated with high sweetness, leading to distorted consumer perceptions of couverture chocolate, which ideally balances acidity, bitterness, and sweetness.
Sang Norma Lintang Asmara +3 more
doaj +1 more source
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment. [PDF]
Fuentes S.
europepmc +1 more source
Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar +4 more
wiley +1 more source
Survey on consumer preference in fruits and vegetables
California Agriculture - All ...
M Dunsing
doaj
Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment. [PDF]
Carroll KA, Samek A, Zepeda L.
europepmc +1 more source
U.S. Preferences for Fish and Seafood: An Evoked Set Analysis [PDF]
This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis +2 more
core +1 more source
Metabolic changes in immune cells direct the phenotype and function of the host immune system. Smart nanomaterials must target metabolic pathways to direct immune cell fate. This study reports the fabrication and first application of germanane quantum dots (GeHQDs) to modulate inflammation in vitro and in vivo.
Abhay Srivastava +7 more
wiley +1 more source

