Results 141 to 150 of about 551,743 (310)

Segments in the market of Hungarian institutional catering [PDF]

In our paper we are aiming to present food preference as a way of consumption typical of the individuals and consequently, a way of eating characterising working days.
Fodor, Monika, Horvath, Agnes, Lehota, Jozsef   +2 more
core   +1 more source

From Clinic to Computation: Multiscale Bioengineering Strategies for Durable Biological Aortic Valve Replacements

Advanced Functional Materials, EarlyView.
Bioprosthetic aortic valves have revolutionized the treatment of aortic stenosis, but their durability is limited by structural valve deterioration (SVD). This review focuses on the pericardial tissue at the heart of these valves, examining how its mechanical properties and calcification drive fatigue and failure.
Gabriele Greco, Pierfrancesco Gaziano, Serena Anglese, Simone Morganti, Carlo de Vincentiis, Ferdinando Auricchio, Michele Marino, Michele Conti   +7 more
wiley   +1 more source

Goods Versus Characteristics: Dimension Reduction and Revealed Preference [PDF]

This paper compares the goods and characteristics models of the consumer within a non-parametric revealed preference framework. Of primary interest is to make a comparison on the basis of predictive success that takes into account dimension reduction ...
Matthew Polisson
core   +3 more sources

Anthropomorphic Design in Mortality Salience Situations: Exploring Emotional and Non-Emotional Mechanisms Enhancing Consumer Purchase Intentions

Behavioral Sciences
This study investigates the role of anthropomorphic design in alleviating consumer anxiety induced by mortality salience and delves into the underlying emotional and non-emotional mechanisms.
Cong Sun, Yuechun Ding, Xinyi Wang, Xing Meng   +3 more
doaj   +1 more source

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment. [PDF]

Foods, 2022
Fuentes S.
europepmc   +1 more source

U.S. Preferences for Fish and Seafood: An Evoked Set Analysis [PDF]

This study used the concept of an "evoked set" to test hypotheses about the determinants of consumer preferences for seafood. Results indicate consumer preferences for seven major fish species (shrimp, lobster, catfish, cod, flounder, scallops, and ...
Hiariey, Johanis, Kinnucan, Henry W., Nelson, Robert G.   +2 more
core   +1 more source

Molecular Templating Enables Precise CeNiC2/Ni Heterostructures for Efficient Alkaline Hydrogen Oxidation

Advanced Functional Materials, EarlyView.
A series of Bi‐TMCs‐based heterostructures (CeNiC2/Ni‐x%) have been precisely constructed through a “molecular‐template”‐assisted strategy, which exhibits remarkable alkaline HOR performance derived from the strong synergy between Ni and CeNiC2 components.
Xi Yin, Xue‐Qian Wu, Yi Yuan, Ya‐Pan Wu, Shuang Li, Guangtong Hai, Shuhui Sun, Dong‐Sheng Li   +7 more
wiley   +1 more source

Consumer Preference for Food Bundles under Cognitive Load: A Grocery Shopping Experiment. [PDF]

Foods, 2022
Carroll KA, Samek A, Zepeda L.
europepmc   +1 more source

In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels

Advanced Functional Materials, EarlyView.
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez, Mulazim Hussain Asim, Shumaila Arshad, Gergely Kali, Andreas Bernkop‐Schnürch   +4 more
wiley   +1 more source

Consumer preferences for mass customization

, 2004
Increasingly, firms adopt mass customization, which allows consumers to customize products by self-selecting their most preferred composition of the product for a predefined set of modules. For example, PC vendors such as Dell allow customers to customize their PC by choosing the type of processor, memory size, monitor, etc.
Dellaert Benedict G.C., Stremersch Stefan   +1 more
openaire   +2 more sources