Identifying Potential Chemicals of Concern in Children's Products in a Regulatory Context: A Systematic Evidence Mapping Approach. [PDF]
Environ Health PerspectRigutto G +3 more
europepmc +1 more source
Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]
FoodsMilcarz A, Harasym J.
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Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-Making. [PDF]
FoodsWang W, Chen Z, Kuang J.
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Food culture and cell-culture: technical, ethical and social frontiers. [PDF]
NPJ Sci FoodChriki S +4 more
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Parental acceptance of novel children's medical syringes and their influencing factors. [PDF]
Front PsycholLuo SW, Yang PR.
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A Balancing Act-20 Years of Nutrition and Health Claims Regulation in Europe: A Historical Perspective and Reflection. [PDF]
FoodsJost S, Herzig C, Birringer M.
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Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China. [PDF]
FoodsMiao Y, Sun J, Liu R, Huang J, Sheng J.
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Integrity Challenges in Halal Meat Supply Chain: Potential Industry 4.0 Technologies as Catalysts for Resolution. [PDF]
FoodsEllahi RM, Wood LC, Khan M, Bekhit AEA.
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What's in (y)our food? - Occurrence of GM-containing foods on the Nigerian market and compliance with national regulations. [PDF]
J Genet Eng BiotechnolAmedu J +15 more
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Consumer behavior and sustainability: Exploring Italy's green cosmetics market with prickly pear seed oil. [PDF]
HeliyonTimpanaro G, Cascone G.
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