Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. [PDF]
Rodríguez Bernaldo De Quirós A+3 more
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Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives. [PDF]
Hussain MA, Li L.
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Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production. [PDF]
Martínez A+8 more
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Will Australians Eat Alternative Proteins? [PDF]
Bogueva D, Marinova D.
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An examination of the factors that influence consumer intention to purchase higher welfare meat and milk. [PDF]
Harrison ME+3 more
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Letter to the editor in response to a letter by Fuchs and Santosham regarding; assessing safety and efficacy of a novel glucose-free amino acid oral rehydration solution for watery diarrhea management in children: a randomized, controlled, phase III trial. [PDF]
Bardhan P+3 more
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Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan. [PDF]
Orynbekov D+5 more
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The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. [PDF]
Srisukwatanachai T+4 more
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Assessing Ochratoxin A Contamination in Pre-Packaged Grated Cheese: Implications for Food Safety. [PDF]
Meucci V+5 more
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