Results 31 to 40 of about 49,550 (70)

Consumer behavior and its role in E. coli outbreaks: the impact of fast-food preparation practices and hygiene awareness. [PDF]

Trop Med Health
Ajekiigbe VO, Ogieuhi IJ, Anthony CS, Bakare IS, Anyacho S, Ogunleke PO, Fatokun DI, Akinmeji O, Ruth OT, Olaore AK, Amusa O, Agbo CE.   +11 more
europepmc   +1 more source

Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims? [PDF]

Nutrients
Vojvodić S, Kobiljski D, Srđenović Čonić B, Torović L.   +3 more
europepmc   +1 more source

Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation. [PDF]

Foods
Cardoso CEF, Silva ST, Trindade MEF, Campos MBE, Cruz AG, Lobo FATF, Teodoro AJ.   +6 more
europepmc   +1 more source

AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance. [PDF]

Front Nutr
Agrawal K, Goktas P, Holtkemper M, Beecks C, Kumar N.   +4 more
europepmc   +1 more source

Assessment of the feed additive copper bilysinate for all animal species for the renewal of its authorisation (Senzyme GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Galobart J, Pizzo F, Tarrés-Call J, Vettori MV, Navarro-Villa A.   +21 more
europepmc   +1 more source

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source

Unveiling the dual impacts of the aesthetic deficiency of foods on consumers' purchase intentions. [PDF]

Sci Rep
Feng Y, Zhao L, Xia Y, Dai L.
europepmc   +1 more source

Toward Product Safety and Circularity: Understanding the Information Structure of Global Databases on Chemicals in Products and Articles. [PDF]

Environ Sci Technol
Olisah C, Melymuk L, Vestergren R, Rumar K, Wickman T, Melander N, Talasniemi P, Brandsma S, Boije Af Gennäs U, Scheringer M.   +9 more
europepmc   +1 more source

Construction of consumer satisfaction evaluation index system for green products based on online comments. [PDF]

PLoS One
Zhang C, Wei Z, Zhang J, Tang L.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of l-arginine produced with <i>Corynebacterium glutamicum</i>KCCM 80393 for all animal species (Daesang Europe BV). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Herman L, Anguita M, Bozzi Cionci N, Innocenti ML, Tarrés-Call J.   +21 more
europepmc   +1 more source