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Spanish Journal of Agricultural Research, 2021 Aim of study: Commercially, chicken meat has a similar positioning to turkey meat, as both are healthy and low-fat meats. For this reason, we proposed analysing consumer behaviour with respect to each of these meats based on market segmentation. Area of
Amparo Baviera-Puig +3 more
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EXPLORING THE PORTUGUESE TOURIST PROFILE DURING WAR [PDF]
Geo Journal of Tourism and Geosites, 2023 In this research, we intend to study the profile of the consumer in the face of the reality we live in: the War in Ukraine. The goal is to understand how individuals, as individual tourists, in groups or with family, consider that tourism is or will ...
Maria CUNHA +4 more
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Turkish Journal of Forestry, 2022 Trabzon province attracts foreign tourists from Arab countries, and forest recreation areas are used extensively. This study aimed to determine the consumer profile, recreational use of forest resources, user and recreational demand characteristics for ...
İsmet Daşdemir, Nur Diktaş Bulut
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Socio-economic and demographic profile of traditional and functional food consumers in Serbia [PDF]
Marketing (Beograd. 1991), 2012 Consumer quantitative survey was performed on general population 18+ in Serbia at the end of September - begging of October 2010. The instrument used in this survey was a structured questionnaire.
Stojanović Žaklina, Barjolle Dominique
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Rabbit meat in the east of Algeria: motivation and obstacles to consumption
World Rabbit Science, 2020 In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken.
Ibtissem Sanah +3 more
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Mapping the Preferences of Apple Consumption in Romania
Horticulturae, 2022 The fruit sector in Romania and, particularly, the apple production sector, is considered to have been in decline in recent decades. Changes in the behavior and consumption habits of the population, together with climate change and the increase in fruit ...
Ionela Mițuko Vlad +5 more
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THEORETICAL ASPECTS OF CONSUMER BEHAVIOUR TOGETHER WITH AN ANALYSIS OF TRENDS IN MODERN CONSUMER BEHAVIOUR [PDF]
Modern Management Review, 2020 The history of consumer behavior dates back to the beginnings of man's existence because he has always felt the need and strived to satisfy it. However, consumer behaviour as a subject of research is considered a relatively young field.
Kinga OSZUST, Justyna STECKO
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A Profile of the Organic Produce Consumer
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 Our paper explores the factors influencing the consumers who buy organic food. Analysis of these factors enabled us to sort the consumers into groups based on their gender, age, education, and other identifiers.
Martina Zámková +2 more
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Profile of organic food consumers [PDF]
Ekonomika Poljoprivrede (1979), 2017 The aim of this study is to prove that profile of organic food consumers is dependent on their socio-demographic characteristics as well as to shape universal organic food consumer profile. The survey included 398 consumers in Serbia.
Kranjac Mirjana +2 more
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Spanish Journal of Agricultural Research, 2018 In-depth knowledge of consumers' perceptions of value is considered a critical success factor in today’s competitive market. There is very little information about the perception that consumers have of rabbit meat compared to other types of meat (mainly ...
Luis Montero-Vicente +3 more
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