Results 91 to 100 of about 1,638,525 (392)

Statement on the risk assessment of maximum residue levels (MRLs) for oxamyl in view of consumer protection

EFSA Journal, 2023
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a risk assessment of the existing maximum residues levels (MRLs) for oxamyl considering the new toxicological reference values.
European Food Safety Authority (EFSA)
doaj   +1 more source

Crossing the river stone by stone: approaches for residential risk assessment for consumers [PDF]

The Annals of Occupational Hygiene, 2001
Consumer products may contain constituents that warrant a risk analysis if they raise toxicological concern. Risk assessments are performed a priori, e.g. for pesticides and biocides, and a posteriori, to diagnose risks of contaminants. An overview is presented of residential exposure assessment and risk characterization.
van Veen, MP, van Engelen, JGMrivm, van Raaij, MTM   +2 more
openalex   +5 more sources

Human Risk Assessment Using Biomarkers for Consumer Products

Epidemiology, 2010
ByungMu Lee
openalex   +3 more sources

Characterizing the salivary RNA landscape to identify potential diagnostic, prognostic, and follow‐up biomarkers for breast cancer

Molecular Oncology, EarlyView.
This study explores salivary RNA for breast cancer (BC) diagnosis, prognosis, and follow‐up. High‐throughput RNA sequencing identified distinct salivary RNA signatures, including novel transcripts, that differentiate BC from healthy controls, characterize histological and molecular subtypes, and indicate lymph node involvement.
Nicholas Rajan, Irina Primac, Emre Etlioglu, Laurens Debruyne, Ann Janssen, Magy Sallam, Kevin Tabury, Roel Quintens, Wiebren Tjalma, Mohammed Abderrafi Benotmane   +9 more
wiley   +1 more source

Bridging the gap: Multi‐stakeholder perspectives of molecular diagnostics in oncology

Molecular Oncology, EarlyView.
Although molecular diagnostics is transforming cancer care, implementing novel technologies remains challenging. This study identifies unmet needs and technology requirements through a two‐step stakeholder involvement. Liquid biopsies for monitoring applications and predictive biomarker testing emerge as key unmet needs. Technology requirements vary by
Jorine Arnouts, Senada Koljenović, Elise Daems, Karolien De Wael, Marc Peeters, Léon C. van Kempen, Greetje Vanhoutte, Karen Zwaenepoel, Timon Vandamme   +8 more
wiley   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005 [PDF]

EFSA Journal, 2014
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance prothioconazole.
European Food Safety Authority
doaj   +1 more source

Gut microbiota diversity is prognostic in metastatic hormone receptor‐positive breast cancer patients receiving chemotherapy and immunotherapy

Molecular Oncology, EarlyView.
In this exploratory study, we investigated the relationship between the gut microbiota and outcome in patients with metastatic hormone receptor‐positive breast cancer, treated in a randomized clinical trial with chemotherapy alone or chemotherapy in combination with immune checkpoint blockade.
Andreas Ullern, Kristian Holm, Nikolai Kragøe Andresen, Andreas Hagen Røssevold, Corinna Bang, Bjørn Naume, Johannes R. Hov, Jon Amund Kyte   +7 more
wiley   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodine according to Article 12 of Regulation (EC) No 396/2005 [PDF]

EFSA Journal, 2015
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance dodine.
European Food Safety Authority
doaj   +1 more source

A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models

International Journal of Environmental Research and Public Health, 2020
Each year in Europe, meat is associated with 2.3 million foodborne illnesses, with a high contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial contamination and inadequate operations leading to growth and/or ...
V. Tesson, M. Federighi, E. Cummins, Juliana De Oliveira Mota, S. Guillou, G. Boué   +5 more
semanticscholar   +1 more source

Mercury in seafood: A preliminary risk assessment for Kuwaiti consumers

Environment International, 1991
Abstract Fish is a significant source of high quality protein in Kuwait, whose population was believed to be at relatively high risk from hazards associated with the ingestion of mercury. In an effort to determine if a health hazard exists among fish consumers in Kuwait, fish consumption and mercury residues in fish from Kuwait are evaluated in this ...
Dhari Al-Ajmi, Hosny Khordagui
openaire   +2 more sources