Results 91 to 100 of about 1,616,211 (391)

Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh [PDF]

, 2016
In Bangladesh, fishes are adulterated by hazardous chemicals at different steps from farm to consumers. Formalin (FA) is reported to be frequently added as preservative either by dipping or spraying to the fresh fishes by the fish traders while ...
Alam, A.K.M. Nowsad, De Meulenaer, Bruno, Hoque, Md. Sazedul, Jacxsens, Liesbeth   +3 more
core   +2 more sources

Risk Assessment of Food Contact Materials

EFSA journal. European Food Safety Authority, 2020
Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff posing health concerns if ingested in non‐safe quantities by the consumer. FCM include containers, packaging, machinery or kitchenware and can
Elisa Beneventi, T. Tietz, S. Merkel
semanticscholar   +1 more source

Mercury in seafood: A preliminary risk assessment for Kuwaiti consumers

Environment International, 1991
Abstract Fish is a significant source of high quality protein in Kuwait, whose population was believed to be at relatively high risk from hazards associated with the ingestion of mercury. In an effort to determine if a health hazard exists among fish consumers in Kuwait, fish consumption and mercury residues in fish from Kuwait are evaluated in this ...
Dhari Al-Ajmi, Hosny Khordagui
openaire   +2 more sources

Associations of Stroke With Risk of Epilepsy: Results From the Atherosclerosis Risk in Communities (ARIC) Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To estimate the risk of epilepsy associated with stroke in a community‐based cohort, with consideration of stroke type, number, and severity. Methods Data from 15,100 Atherosclerosis Risk in Communities (ARIC) Study participants without stroke at baseline (1987–1989) were analyzed through 12/31/2022.
Jiping Zhou, Asma A. Ladak, Connor A. Law, Michelle C. Johansen, Anny Reyes, Silvia Koton, Sean Kelly, Jeubin Huang, Kamakshi Lakshminarayan, Rebecca F. Gottesman, Emily Johnson, Andrea L. C. Schneider   +11 more
wiley   +1 more source

Precautionary labelling of foods for allergen content: are we ready for a global framework? [PDF]

, 2014
© 2014 Allen et al.; licensee BioMed Central Ltd.Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers.
Allen, KJ, Beyer, K, Ebisawa, M, Fiocchi, A, Lack, G, Mills, EN, Pawankar, R, Rosario, N, Sampson, HA, Sicherer, S, Taylor, S, Turner, PJ, Wong, G   +12 more
core   +5 more sources

Longitudinal Relationship Between Pain and Depression in People With Inflammatory Arthritis: A Narrative Review

Arthritis Care &Research, EarlyView.
As many patients with inflammatory arthritis (IA) have chronic pain, understanding how to best assess and manage pain in IA is a priority. Comorbid depression is prevalent in adults with IA, affecting 15% to 39% of people. Although pain and depression are thought to be associated in IA, this concept is largely based on cross‐sectional data.
Natasha Cox, Saeed Farooq, Helen Twohig, Ian C. Scott   +3 more
wiley   +1 more source

Methylene Diphenyl Diisocyanate [PDF]

, 2010
The report provides the comprehensive risk assessment of the substance Methylenediphenyl diisocyanate (MDI). It has been prepared by Belgium in the frame of Council Regulation (EEC) No.
DEBACKER Linda, JOAQUIM-JUSTO C., NEMERY B., THOMÉ J.p., VAN MALDEREN Karen, VANHOOREN H.   +5 more
core   +1 more source

Risk of Hepatotoxicity in Patients With Gout Treated With Febuxostat or Benzbromarone: A Propensity Score–Matched Cohort Study

Arthritis Care &Research, EarlyView.
Objective The objective of this study was to evaluate and compare the risk of hepatotoxicity associated with the use of febuxostat and benzbromarone in patients with gout. Methods New users of febuxostat or benzbromarone with monitoring of liver function at least three times in a year after initiation of the study drugs were identified from an ...
Wenyan Sun, Lingling Cui, Robert Terkeltaub, Ying Chen, Xinde Li, Xiaoyu Cheng, Tian Liu, Nicola Dalbeth, Changgui Li   +8 more
wiley   +1 more source

Identification of the risks of consumer credit cooperatives

Вестник университета, 2019
Various types of classification of risks of credit consumer cooperatives have been considered. The author’s approach to the classification of cooperative risks based on the account of losses associated with risk situations has been adduced.
V. Yu Didenko, N. I. Morozko, N. I. Morozko   +2 more
doaj   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for lambda-cyhalothrin according to Article 12 of Regulation (EC) No 396/2005 [PDF]

EFSA Journal, 2014
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance lambda-cyhalothrin.
European Food Safety Authority
doaj   +1 more source