Results 41 to 50 of about 1,638,525 (392)
Cosmetic products must be safe for their intended use. Regulatory bans on animal testing for new ingredients has resulted in a shift towards the use of new approach methodologies (NAM), such as in silico predictions and in chemico/in vitro data.
N. Gilmour
semanticscholar +1 more source
We compared the consistency, accuracy and reproducibility of next-generation short read sequencing between ten laboratories involved in food safety (research institutes, state laboratories, universities and companies) from Germany and Austria ...
Laura Uelze+12 more
doaj +1 more source
Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops [PDF]
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al.
EFSA (European Food Safety Authority)+5 more
core +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005 [PDF]
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluroxypyr. In order to assess the
EFSA (European Food Safety Authority)+1 more
core +1 more source
Credit bureaus between risk-management, creditworthiness assessment and prudential supervision [PDF]
"This text may be downloaded for personal research purposes only. Any additional reproduction for other purposes, whether in hard copy or electronically, requires the consent of the author. If cited or quoted, reference should be made to the full name of
A A Admati+60 more
core +3 more sources
Food of animal origin, especially meat products, represent the main vehicle of foodborne pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely consumed food in various forms, but it is also a reservoir of thermotolerant ...
Tahreem Khalid+6 more
semanticscholar +1 more source
Correction to: Consumer protection and risk assessment: sensitising substances in consumer products [PDF]
Correction to:Allergo J Int 2019 28:167–182https://doi.org/10.1007/s40629-019-0093-3The article “Consumer protection and risk assessment: sensitising substances in consumer products”, written by Hermann-Josef Thierse and Andreas Luch, was originally published Online First without Open Access. …
Hermann-Josef Thierse, Andreas Luch
openaire +1 more source
After first detections of carbapenemase-producing Enterobacteriaceae (CPE) in animals, the European Union Reference Laboratory for Antimicrobial Resistance has provided a protocol for the isolation of carbapenemase-producing Escherichia (E.) coli from ...
Natalie Pauly+19 more
doaj +1 more source
Measurement of Nanoparticles Release during Drilling of Polymer Nanocomposites [PDF]
Nanomaterials are one of the promising technologies of this century. The Project on Emerging Nanotechnologies [1] reports more than 1600 consumer products based on nanotechnology that are currently on the market and advantages link to the reinforcement ...
Abhyankar, Hrushikesh+4 more
core +1 more source
Drivers of Microbial Risk for Direct Potable Reuse and de Facto Reuse Treatment Schemes: The Impacts of Source Water Quality and Blending. [PDF]
Although reclaimed water for potable applications has many potential benefits, it poses concerns for chemical and microbial risks to consumers. We present a quantitative microbial risk assessment (QMRA) Monte Carlo framework to compare a de facto water ...
Chaudhry, Rabia M+3 more
core +2 more sources