Transformações do consumo alimentar na época contemporânea
, 2011 O estudo da História da Alimentação integra a visão de quem a analisa e repercute os pensamentos e as experiências que sustentam a sua pesquisa, revelando os seus resultados sob uma perspectiva pessoal, e imbuídos da carga emocional e racional que lhe é mais intrínseca.
openaire +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Rev Bras EpidemiolBorges LD +8 more
europepmc +1 more source
A avaliação do consumo alimentar
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2012 openaire +2 more sources
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
europepmc +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Rev Saude PublicaVerly Junior E +4 more
europepmc +1 more source
Avaliação do consumo alimentar
Revista Brasileira de Nutrição Esportiva, 2012 openaire +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Cad Saude PublicaMachado PB +4 more
europepmc +1 more source
[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Cad Saude PublicaPernia A +3 more
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Cad Saude PublicaSilva LYD +4 more
europepmc +1 more source