[Consumption of ultra-processed foods in the diabetic population. Study of food frequency in the diabetic population of Onda]. [PDF]
Civera Matamoros M +3 more
europepmc +1 more source
Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
Vargas LB +4 more
europepmc +1 more source
Nuevas tendencias en el consumo de alimentos
Proyecto Fin de Carrera-Universidad de Salamanca, Escuela Polit?cnica Superior de Zamora ...
openaire +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Los valores personales y culturales como elementos clave en la adopción de nuevos alimentos en un mercado globalizado. Aplicación a un producto étnico. [PDF]
El sector de la alimentación se enfrenta últimamente a un mercado cada vez más competitivo y más globalizado, donde las diferencias culturales parecen ser un aspecto importante de la adopción y difusión de innovaciones internacionales.
Barrena Figueroa, Ramo +1 more
core +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
How Argentinian Consumers Perceive the Safety of Irradiated Foods. [PDF]
Rusin T +3 more
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
[Palatine torus: A case report]. [PDF]
de Antonio Feu S +2 more
europepmc +1 more source

