Results 101 to 110 of about 1,334,272 (290)

Cultural change: An analysis of Taiwanese hot beverage consumption [PDF]

open access: yes, 2015
Tea had been the leading beverage in Taiwan hot drink industry until the coffee-drinking culture was introduced to Taiwan. This paper speculates that many Taiwanese people have altered their preference from tea to coffee causing Taiwanese tea industry to

core  

Calcium‐sensing receptor induces the apoptosis of chondrocytes in cooperation with phosphate transporter

open access: yesFEBS Open Bio, EarlyView.
Excess Ca2+ ions activate the Calcium‐Sensing Receptor (CaSR), which subsequently drives the uptake of excess inorganic phosphate (Pi) via the Pi transporter (Pit−1) in chondrocytes. This mechanism causes a toxic increase in intracellular Pi concentration, ultimately leading to chondrocyte apoptosis and pathological mineralization. Excess extracellular
Sachie Nakatani   +7 more
wiley   +1 more source

Between Two Worlds: an Ethnographic Study of Gay Consumer Culture in Rio de Janeiro [PDF]

open access: yesBAR: Brazilian Administration Review, 2012
It is not easy to study socially marginalized groups such as gays, ethnic minorities, and others. This is, however,an extremely relevant topic in the consumer behavior area since the status of members of a modern consumersociety is largely denied to ...
Severino Joaquim Nunes Pereira   +1 more
doaj  

Religiosity and cultural consumption

open access: yesInternational Journal of Consumer Studies, 2018
AbstractThis article empirically investigates the impact of religiosity on cultural consumption. To this end we extend the standard model of cultural participation by hypothesizing that religious beliefs and religiosity shape preferences. In so doing, we identify two latent traits through which religiosity affects cultural consumption. First, a general
Juan D. Montoro‐Pons   +1 more
openaire   +2 more sources

Sustainable production systems for organic apple production [PDF]

open access: yes, 2006
Organic apples are often sold for fresh consumption and therefore have to obtain high quality requirements. The fruits must obtain the right size and be undamaged without important infections of pest and diseases.
Lindhard Pedersen, Hanne
core  

Impact of a senior research thesis on students' perceptions of scientific inquiry in distinct student populations

open access: yesFEBS Open Bio, EarlyView.
This study addressed how a senior research thesis is perceived by undergraduate students. It assessed students' perception of research skills, epistemological beliefs, and career goals in Biochemistry (science) and BDC (science‐business) students. Completing a thesis improved confidence in research skills, resilience, scientific identity, closed gender‐
Celeste Suart   +4 more
wiley   +1 more source

Tüketim Hedonizminden Gözetime Açık Bilet: HOPİ Akıllı Kart Uygulaması Örneği

open access: yesYeni Medya, 2018
Modern birey kapitalist tüketim kültürünün kendisine yaşattığı tüketim hazzını yaşamak ve kendisini “o” ürünü tüketerek bir statünün içine dahil etmek hayalindedir.
Gözde Şahin
doaj  

SmallTalk: a novel small‐sized fusion tag for peptide expression and purification

open access: yesFEBS Open Bio, EarlyView.
The SmallTalk fusion tag allows for the efficient expression and purification of soluble recombinant proteins or peptides in Escherichia coli. Testing with SmallTalk‐GFP confirmed that the proteins were soluble and folded correctly, while SmallTalk‐Bin1b maintained its antimicrobial activity against various bacterial isolates. This streamlined workflow
Atika Tariq   +3 more
wiley   +1 more source

Suspension cell culture in microgravity and development of a space bioreactor [PDF]

open access: yes
NASA has methodically developed unique suspension type cell and recovery apparatus culture systems for bioprocess technology experiments and production of biological products in microgravity.
Morrison, Dennis R.
core   +1 more source

Stocking, Enhancement, and Mariculture of Penaeus orientalis and Other Species in Shanghai and Zhejiang Provinces, China [PDF]

open access: yes, 1997
China's marine aquaculture landings provide only 18% of its combined freshwater and amrine capture and culture landings, at a per-capita consumption of only 3.2 kg/yr out of a total of 18.1 kg/yr.
Mathews, C. P.   +3 more
core  

Home - About - Disclaimer - Privacy