Results 71 to 80 of about 9,456,300 (158)
No Cocoa Without Deforestation? A Field‐Type Analysis of Forest Frontiers in West Africa
ABSTRACT This paper analyses the interrelations of production systems, class relations and deforestation in a smallholder forest frontier. Using the concept of field types, we provide a plot‐level analysis of deforestation processes in West Africa, where smallholders convert forest into cocoa farms.
Sarah Lena Graf +5 more
wiley +1 more source
ABSTRACT Hydraulic activation of stomata (HAS), driven by hygroscopic salt films on leaf surfaces, can create an additional pathway for water loss beyond conventional stomatal vapour diffusion, yet this process remains largely overlooked in studies of plant–atmosphere interactions.
Shuaishuai Deng +10 more
wiley +1 more source
Food insecurity and chronic hunger are prevalent in South Africa, especially in marginalized rural communities. Environmental factors such as water scarcity and limited land availability make food production difficult for rural dwellers. At the same time,
Strever, Savanah B.
core
Estimating the greenhouse gas emission abatement potential of tidal introduction in Australia
Abstract Introduction Coastal wetlands store higher amounts of organic carbon and sequester it at higher rates in soil relative to terrestrial ecosystems. However, they have been extensively drained, excavated, or modified, often to allow agriculture. Restoring degraded coastal wetlands can be an important contribution to climate change mitigation by ...
Mathew A. Vanderklift +9 more
wiley +1 more source
Controlled environmental agriculture (CEA), integrated with internet of things and wireless sensor network (WSN) technologies, offers advanced tools for real-time monitoring and assessment of microclimate and plant health/stress.
Rawan Al-Najadi +3 more
doaj +1 more source
ABSTRACT Weather variability and shocks pose significant challenges for tropical developing countries, making it crucial to understand their effects on consumption to address the existing deficiencies among the most vulnerable groups. This study examines the impact of weather variability and shocks on household consumption in Panama, utilizing repeated
Ambar Lineth Chavez Espinosa +1 more
wiley +1 more source
Cultivating soybean in a controlled environment enables precise control of growth conditions to accelerate breeding and enhance desirable traits. This study tested four LED spectra on two soybean varieties (CZ 75 70LL and S16‐14801C). The 40B:40R:20FR spectrum increased seed number by over 10% and seed weight by 20%, while both 50B:50R and 40B:40R:20FR
Cristiane J. Da‐Silva +3 more
wiley +1 more source
Controlled environment agriculture vs. conventional agriculture: the break-even point
This thesis assesses the feasibility of Controlled Environment Agriculture (CEA), or vertical farming, in six Canadian cities. Using available literature, data from model-based simulations were extrapolated and analysed against the backdrop of local ...
Crawford, Fergus
core +1 more source
Microgreens have emerged as a nutrient-dense specialty crop with great potential to address global nutritional challenges through urban farming and controlled-environment agriculture.
Jingyi Wu +4 more
doaj +1 more source
Feasibility study of a controlled environment agriculture ecosystem in Kentucky
This research focuses on making recommendations for the development of a Controlled Environment Agriculture (CEA) Ecosystem in Kentucky. As an approach, a desk study was conducted, a large number of experts interviewed, and a field visit to the ...
Williams, M.A. +7 more
core +1 more source

