Results 221 to 230 of about 344,341 (245)

Surface and Tropospheric Climatic Trends in the Galápagos Archipelago Based on the Galápagos Archipelago Refined Analysis Dataset

International Journal of Climatology, EarlyView.
The Galápagos Archipelago's near‐surface climate is primarily influenced by interannual El Niño‐Southern Oscillation variability, with no statistical evidence for long‐term trends in air temperature, humidity, or precipitation. While tropospheric warming and increased atmospheric stability are observed, these trends are largely decoupled from near ...
Benjamin Schmidt, Marco Otto, Frederik Bart, Nazli Turini, Byron Delgado Maldonado, Jörg Bendix, Dieter Scherer   +6 more
wiley   +1 more source

Climatic Drivers of the Area Burned by Winter Wildfires in Northern Italy

International Journal of Climatology, EarlyView.
This study investigates winter wildfires occurring between November and April in northern Italy over the period 2008–2022. By integrating high‐resolution burned‐area data with gridded climatic indices derived from 150 weather stations, it identifies spatial and temporal wildfire patterns, highlights the most fire‐prone mountain areas through pixel ...
Alice Baronetti, Paolo Fiorucci, Antonello Provenzale   +2 more
wiley   +1 more source

Spatial and Temporal Patterns of Extreme Hourly Rainfall in the Hawaiian Islands

International Journal of Climatology, EarlyView.
The extreme rainfall trends in Hawaiʻi were revealed by hourly rainfall data: Across islands, Kauaʻi and Hawaiʻi Island had larger events at a return period. Annual maximum series of 15 gauges showed significant positive trends. While extreme rainfall trends show increases or decreases regionally, the trends varied with rainfall duration.
Maxime Gayte, Yu‐Fen Huang, Yinphan Tsang, Pao‐Shin Chu, Thomas W. Giambelluca, Hanpei Zhang   +5 more
wiley   +1 more source

Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources. [PDF]

J Food Sci
Cruz MS, Santos AAL, Leal GF, Santos JCC, Lopes GM, Macedo LL, Petri Júnior I, Corrêa JLG.   +7 more
europepmc   +1 more source

Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review. [PDF]

Foods
Yan Y, Ding T, Wang J, Chen X, Xu J.
europepmc   +1 more source

The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars. [PDF]

Molecules
Kowalska H, Salamon A, Wolska-Wilk J, Chobot M, Kozłowska M, Wieczorek K, Marzec A, Kowalska J.   +7 more
europepmc   +1 more source

Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying

Drying Technology, 2006
Chard leaves (Beta vulgaris L. var. cicla), which weighs 25g with a moisture of 9.35 (db), were dried using three different drying methods, microwave, convective, and combined microwave-convective.
Ilknur Alibaş
exaly   +2 more sources

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Methods, mechanisms, models and tail gas emissions of convective drying in sludge: A review

Science of the Total Environment, 2022
Chen Hong, Jiashuo Hu, Lihui Feng
exaly  

Comparative numerical study of kaolin clay with three drying methods: Convective, convective–microwave and convective infrared modes

Energy Conversion and Management, 2014
Daoued Mihoubi
exaly  

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review

Ultrasonics Sonochemistry, 2017
Min Zhang, Arun Mujumdar, Kai Fan
exaly