Results 271 to 280 of about 42,880 (304)
Some of the next articles are maybe not open access.
OSMO-CONVECTIVE DRYING OF GRAPES
Drying Technology, 1994ABSTRACT In order to reduce browning of grapes during drying, a special drying method was developed and evaluated using a laboratory scale fluidized bed dryer. Fresh Thompson seedless grapes were initially dried by immersion in a fluidized bed of sugar. The mass ratio of grapes to sugar was 1:1.
S. Grabowski +3 more
openaire +1 more source
1993
Because of the large number of applications of starter bacteria in the food industry, it is important to obtain stable, highly viable bacterial cultures. This review describes the possibilities of producing these cultures in a dried form. Freeze-drying is economically unattractive for producing large quantities of dried bacteria.
L. C. Lievense, K. van 't Riet
openaire +1 more source
Because of the large number of applications of starter bacteria in the food industry, it is important to obtain stable, highly viable bacterial cultures. This review describes the possibilities of producing these cultures in a dried form. Freeze-drying is economically unattractive for producing large quantities of dried bacteria.
L. C. Lievense, K. van 't Riet
openaire +1 more source
Coke and Chemistry, 2018
The energy value of fossil fuels may be improved by changing their excess moisture content. In studying the development of heat and mass transfer in the heating of coal samples at a rate of 5°C/min in air, with the plotting of a complete differential scanning calorimetry (DSC) curve, it is found that initial heating of the coal sample is accompanied by
V. I. Matyukhin +3 more
openaire +1 more source
The energy value of fossil fuels may be improved by changing their excess moisture content. In studying the development of heat and mass transfer in the heating of coal samples at a rate of 5°C/min in air, with the plotting of a complete differential scanning calorimetry (DSC) curve, it is found that initial heating of the coal sample is accompanied by
V. I. Matyukhin +3 more
openaire +1 more source
Boundary-Layer Meteorology, 1978
A model of a convection layer is developed in order to predict the complete profile of potential temperature. The functional behaviour of the profile satisfies the equation for the conservation of heat, and the theory is closed by considering the structure of the thermal elements which support the convection.
openaire +1 more source
A model of a convection layer is developed in order to predict the complete profile of potential temperature. The functional behaviour of the profile satisfies the equation for the conservation of heat, and the theory is closed by considering the structure of the thermal elements which support the convection.
openaire +1 more source
Convective Drying of Turmeric Rhizome
Journal of Agricultural Engineering (India), 2017Experimental trials on convective drying of turmeric (Curcuma longa L) rhizomes were conducted using factorial completely randomized design. Turmeric rhizome samples were cured for 30 min in 0.1 % solution of sodium carbonate and dried in a laboratory tray dryer at air temperatures of 50 °C, 60 °C and 70 °C with drying air velocity of 2 m.s-1.
null Santosh Gagare +2 more
openaire +1 more source
Convective drying of sludge cake
Journal of Thermal Science, 2002This paper presented an experimental study on convective drying of waste water sludge collected from Beijing GaoBeiDian Sewage Treatment Plant, particularly on the correlation between the observed shrinkage dynamics of sludge cake and the drying curve.
Jianbo Chen +4 more
openaire +1 more source
PEAR DRYING: PERSPECTIVES FOR CONVECTIVE DRYING AND NUTRITIONAL EVALUATION
Acta Horticulturae, 2008The present study aimed the evaluation of the possibilities of introducing alterations in the method used traditionally to dry pears in Portugal, by direct open-air sun exposure, in order to modernize it, making it possible to be used in an industrial scale, being more profitable and allowing the obtaining of dried pears with a better quality.
openaire +2 more sources
Convection drying of porous material
Ceramics International, 1994The kinetics of convection drying of flat tiles has been investigated experimentally in an industrial tunnel dryer. Applying the maximum allowed drying rate curve obtained for a flat tile in the first period of drying, a grapho-analytic model for the optimal management of the process has been developed.
Tomas, Srećko +2 more
openaire +1 more source
A Review of Lithium‐Ion Battery Electrode Drying: Mechanisms and Metrology
Advanced Energy Materials, 2022Ye Shui Zhang +2 more
exaly
Application of infrared radiation in the drying of food products
Trends in Food Science and Technology, 2021Dan Huang
exaly