Results 71 to 80 of about 165,988,968 (220)

Pneumatic Conveyer.

, 1893
Patent for pneumatic conveyer using cars, cylindrically-shaped runners, tracks, and lubrication device, including ...
Vernon, William E.
core  

Scholar-based Innovations in Publishing [PDF]

, 2003
In recent years, a number of innovations have emerged that seek to provide sustainable alternatives to the predominant publishing paradigm. In this presentation, a variety of initiatives that exploit the inherent potential of the Web and other digital ...
McKiernan, Gerry
core  

The Ethics of Freedom in Consumption: An Ethnographic Account of the Social Dimensions of Supermarket Shopping for Moroccan Women. [PDF]

J Bus Ethics, 2023
Godefroit-Winkel D, Peñaloza L.
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Innovations

, 2015
L'axe « Innovations » de l'Institut de recherches historiques du Septentrion développe une réflexion historique sur les dimensions économiques et politiques, techniques et culturelles de l'innovation appréhendée dans la longue durée.
Gabriel Galvez-Behar
core   +1 more source

Enhancing the Quality of Spray Application in IRS: Evaluation of the Micron Track Sprayer. [PDF]

Insects, 2022
Snetselaar J, Lees RS, Foster GM, Walker KJ, Manunda BJ, Malone DJ, Mosha FW, Rowland MW, Kirby MJ.   +8 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Perception of Stakeholders for Meat Qualities among Value Chain Actors in Ethiopia. [PDF]

Vet Med Int, 2022
Gadisa Muleta B.
europepmc   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source