Results 61 to 70 of about 2,434 (224)

Project for the analysis of technology transfer Quarterly reports, 1 Jul. - 31 Dec. 1970 [PDF]

open access: yes
Summary of research activities of Project for Analysis of Technology Transfer for period 1 July - 31 Dec ...
Freeman, J. E.   +2 more
core   +1 more source

Innovative, effective and sustainable technology and logistics for forest residual biomass [PDF]

open access: yes, 2015
Luken kirjat, raportit, oppaat ja esitteet.
Asikainen, Antti   +14 more
core  

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

A 250 MHz 14 dB-NF 73 dB-Gain 82 dB-DR Analog Baseband Chain with Digital-Assisted DC-Offset Calibration for Ultra-Wideband [PDF]

open access: yes
[[abstract]]A 250 MHz analog baseband chain for ultra-wideband was implemented in a 1.2 V 0.13 ¿ m CMOS process. The chip has an active area of 0.8 mm2.
施鴻源
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Analysis of automation of bulk packaging line at Wixon Inc. [PDF]

open access: yes
Master of AgribusinessDepartment of Agricultural EconomicsAllen M. FeatherstoneThe purpose of this thesis is to analyze the impact the installation of an automated packaging system would have on the predominately manual bulk packaging work centers at ...
Putnam, Eric
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Stranded Capital in Fisheries: The Pacific Coast Groundfish/Whiting Case [PDF]

open access: yes
Current rationalization options for West Coast groundfish trawl fisheries include significant allocations of harvester quota to processors, justified as compensation for “stranded capital.†This article discusses the origin of the concept of stranded ...
Wilen, James E.
core   +1 more source

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