Results 161 to 170 of about 6,356 (264)

Statistical evaluation of nylon chemical recycling through acidolysis

open access: yesPolymer International, Volume 75, Issue 11, Page 1125-1132, November 2026.
Sustainable PA6 recycling through acidolysis enabled temperature‐driven depolymerization, modeled by regression analysis. Recycled products successfully replaced up to 30% monomer while preserving PA6 chemical composition or crystalline structure. Abstract This study focuses on the sustainability of plastics reporting the recycling of polyamide (PA ...
Diego Penzo   +7 more
wiley   +1 more source

Image dataset for foreign object detection in iron ore conveyor belt systems. [PDF]

open access: yesData Brief
Martins de Sousa FL   +3 more
europepmc   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi   +6 more
wiley   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi   +2 more
wiley   +1 more source

Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella enterica remains a major foodborne pathogen in poultry‐processing environments, where its persistence is largely attributed to biofilm formation on food‐contact and non‐food‐contact surfaces. Despite extensive research on Salmonella control, persistent contamination continues to challenge food safety due to the complex interplay ...
Md Anamul Hasan Chowdhury   +4 more
wiley   +1 more source

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