Results 181 to 190 of about 136,801 (297)

Quality mapping of durum wheat germplasm as a tool for development of high quality pasta varieties. [PDF]

open access: yesSci Rep
Shakir S   +9 more
europepmc   +1 more source

Nature‐Based and Community‐Level Responses to Climate Distress in Young People: A Systematic Review

open access: yesJournal of Adolescence, EarlyView.
ABSTRACT Introduction Climate change is both an environmental crisis and a growing source of psychological distress for young people, calling for responses that nurture emotional resilience and collective engagement. The emerging response to climate distress has mainly focused on formal psychological and individual‐level interventions.
Meghana Bhupati   +3 more
wiley   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Color Difference and Acrylamide Content of Cooked Food

open access: yesAmerican Journal of Food Technology, 2007
openaire   +1 more source

Transdiagnostic symptom networks in adolescent psychopathology: A longitudinal panel network analysis

open access: yesJCPP Advances, EarlyView.
Abstract Background Understanding symptom patterns of emerging psychopathology is essential for early detection and intervention. Network analysis offers a promising approach by conceptualizing emerging psychopathology as dynamic interactions between symptoms over time.
Xenia A. Häfeli   +3 more
wiley   +1 more source

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]

open access: yesFoods
Sepulveda-Truan G   +9 more
europepmc   +1 more source

T2‐Weighted T1 Mapping and Automated Segmentation of CSF: Assessment of Solute Gradients in the Healthy Brain

open access: yesJournal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Background Cerebrospinal fluid (CSF) serves as a medium for nutrient delivery and waste clearance. The T1 relaxation rate, R1, can be used to measure the concentration of intrinsic solutes and extrinsic contrast agents. Purpose To implement a method for R1 mapping and segmentation of CSF and to use this method to explore how R1 of CSF relates ...
Tryggve Holck Storås   +9 more
wiley   +1 more source

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

open access: yesJ Food Sci
Silva AA   +7 more
europepmc   +1 more source

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