Results 161 to 170 of about 1,128,056 (280)

The Africa We Want: A Perspective on the African Code Against Cancer To Be Developed for Sub‐Saharan Africa

International Journal of Cancer, EarlyView.
ABSTRACT Sub‐Saharan Africa (SSA) faces a unique cancer burden, characterized by a disproportionately high mortality‐to‐incidence ratio, a large share of infection‐related cancers, and distinct environmental exposures. Implementation of national policies on primary prevention is limited, and public literacy regarding cancer risk and curability remains ...
Anthony Kityo, Phyllis Ohene‐Agyei, Felix M. Onyije, Hannah Simba, Annet Nakaganda, Denis Chopera, Kofi Mensah Nyarko, Benido Impouma, Mary Nyangasi, Blandina Mmbaga, Valerie McCormack, Cesaltina Lorenzoni, Miriam Mutebi, Joachim Schüz, Carolina Espina   +14 more
wiley   +1 more source

Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties. [PDF]

Foods
Douglas SL, Murillo-Contreras XM, Bennett RA, Armaly AL, Cho S, Mulvaney DR, Rodning SP, Ball JJ, Sawyer JT.   +8 more
europepmc   +1 more source

Ovarian Cancer: Epidemiology, Disease Mechanisms, New Diagnosis and Treatment Strategies, and Research Directions

iNew Medicine, EarlyView.
ABSTRACT Ovarian cancer (OC) continues to be the deadliest gynecological malignancy and a significant cause of cancer‐related mortality among women worldwide. Standard treatment strategies typically entail platinum‐based chemotherapy in conjunction with cytoreductive surgery.
Zunera Khalid, Weirong Fan, Farah Nazir, Yixiang Xing, Tengchuan Jin   +4 more
wiley   +1 more source

Post-Cooking Quality Deterioration of Wheat (<i>Triticum durum</i>) During Bulgur Production. [PDF]

Foods
Bay-Yilmaz B, Turker N, Bayram M.
europepmc   +1 more source

Small Area Consumption Estimates Combining Survey and Financial Footprints Data

Journal of Applied Econometrics, EarlyView.
ABSTRACT We estimate average equivalised consumption measures across 370 local authority districts in Great Britain, using small‐area estimation methods that combine information from a household budget survey, a much larger survey of local demographics and employment, and area‐level information on bank account outflows and energy consumption.
Peter Levell, Lars Nesheim, Gautam Vyas
wiley   +1 more source

Comparative effects of beef heart, liver, and kidney inclusion on quality characteristics and consumer acceptability of ground beef patties. [PDF]

Transl Anim Sci
Douglas SL, Mulvaney DR, Ball JJ, Rodning SP, Cho S, Sawyer JT.   +5 more
europepmc   +1 more source

Color Figures

, 2003
Color Figures, Marginalia
core   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Physicochemical Quality and Flavor Characteristics of Sevenband Grouper (<i>Hyporthodus septemfasciatus</i>) Fillets: Effects of Boiling, Steaming, Oven Cooking, and Microwave Cooking. [PDF]

Foods
Lee S, Park S, Lim J, Lee S, Oh J.
europepmc   +1 more source

Color Difference and Acrylamide Content of Cooked Food

American Journal of Food Technology, 2007
openaire   +1 more source