Arts, 2023 The main goal of this article is to summarize and present the most important facts concerning the use of the pink color in the built environment of the 20th and 21st centuries, considering its symbolic, functional, and decorative aspects, with particular
Justyna Tarajko-Kowalska +1 more
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Effects of Short-Term Presalting and Salt Level on the Development of Pink Color in Cooked Chicken Breasts [PDF]
Food Science of Animal Resources, 2017 The objective of this study was to determine the effects of short-term presalting on pink color and pigment characteristics in ground chicken breasts after cooking.
Jong Youn Jeong
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The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts [PDF]
Food Science of Animal Resources, 2020 The current study investigated the effects of timing of NaCl (2%) and sodium tripolyphosphate (STPP, 0.5%) addition and cooking rates on color and pigment properties of ground chicken breasts.
Su Min Bae, Min Guk Cho, Jong Youn Jeong
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Transcriptome and biochemical analysis of a flower color polymorphism in Silene littorea (Caryophyllaceae) [PDF]
Frontiers in Plant Science, 2016 Flower color polymorphisms are widely used as model traits from genetics to ecology, yet determining the biochemical and molecular basis can be challenging.
Inés eCasimiro-Soriguer +5 more
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Effect of Uht Processing Conditions on Color Changes in Sterilized Coconut Water
Chemical Engineering Transactions, 2021 Green coconut water preserved by UHT sterilization can be rejected due to a pinkish color forming during storage. This work aimed to evaluate the UHT temperature effect on pinkish color formation and if it is related to polyphenol oxidase (PPO) or ...
Nedio J. Wurlitzer +3 more
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Study on the Mechanism of the Pink Tooth Phenomenon Using Bovine Teeth: A Pilot Study
Diagnostics, 2023 The pink teeth phenomenon has occasionally been observed in forensic autopsies. This study aimed to establish an experimental pink tooth model and an objective color tone evaluation method in order to clarify changes in the color tone of teeth and the ...
Nozomi Sumi +4 more
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New Germplasm for Breeding: Pink-flowered and White-fruited Strawberry
HortScience, 2023 Most strawberry plants have white flowers and red fruit. We developed a new strawberry selection with pink flowers and white fruit, and named it G23. Basic phenotypic data were recorded over years of observation and experimentation with the flower crown ...
Ling Guan +11 more
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Current Research in Food Science, 2021 The pink/reddish color meat products characteristic of cured meat without the curing salts is a meat industry demand to serve consumers who are looking for healthy foods with the usual sensory characteristics.
Gabriela Cavalca Ongaratto +4 more
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Comprehensive Transcriptome and Metabolic Profiling of Petal Color Development in Lycoris sprengeri
Frontiers in Plant Science, 2021 Lycoris sprengeri (L. sprengeri) is an important ornamental bulbous plant, and its numerous varieties in different color forms are widely planted. Multiple color types of petals in L.
Feng Yang +9 more
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Numerical classification of lotus cultivars based on flower color phenotype
浙江大学学报. 农业与生命科学版, 2020 In order to define accurately the different flower phenotypes of lotus, a colorimeter was used to measure the various flower colors of 66 lotus cultivars.
LIU Yiping +4 more
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