Results 81 to 90 of about 1,128,056 (280)

Composition‐Tunable Lignocellulosic Aerogels From Eucalyptus spp. Bark for Oil and Cu2+ Adsorption

Journal of Applied Polymer Science, EarlyView.
Composition‐tunable lignocellulosic aerogels are produced from Eucalyptus spp. bark by combining cellulose, lignin, and microfibrillated cellulose without post‐synthetic functionalization. The resulting porous architectures show contaminant‐dependent performance: CEL favors cooking‐oil uptake, CEL‐M favors pump‐oil uptake, and CEL‐L‐M provides the ...
Patricia Oliveira Schmitt, Chiara das Dores do Nascimento, Everton Granemann Souza, Lincoln Audrew Cordeiro, Andre Lamounier Caixeta, Sarah Kalli Silva da Silva, Debora da Silva Rodrigues, Marlon Bender Bueno Rodrigues, Brendon Willian Guedes Barbosa, Fabio Pinto da Silva, Fabricio Celso, Robert Alan Burrow, Cesar Aguzzoli, Neftali Lenin Villarreal Carreno, Darci Alberto Gatto, Andre Luiz Missio   +15 more
wiley   +1 more source

First Record of Tasmanian Devils in the Pilbara: Late Quaternary Subfossils From Juukan Gorge, Puutu Kunti Kurrama Country, and Insights Into Human—Faunal Relationships and Extinction

Archaeology in Oceania, EarlyView.
ABSTRACT This study presents the first unequivocal evidence for the presence of Tasmanian devils (Sarcophilus harrisii) in the Pilbara region of northwestern Australia, based on material recovered from archaeological excavations at Juukan Gorge on Puutu Kunti Kurrama and Pinikura country.
Timothy J. Churchill, Michael Slack, Elise Matheson, Liam Neill, Wanchese M. Saktura, Gavin Ashburton   +5 more
wiley   +1 more source

Getting (un)wasted: How planning failures generate consumer waste across resources: Time, money, goods, and energy

Consumer Psychology Review, EarlyView.
Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley   +1 more source

Effects of Sodium Nitrite and Tocopherol Incorporated Poly(Lactic Acid) Biodegradable Films on Dark-Cutting Beef Color

Meat and Muscle Biology
This study aimed to develop poly(lactic acid) (PLA) biodegradable film containing sodium nitrite and α-tocopherol, and to examine its effect on dark-cutting beef color attributes.
Anibal Bher, Gretchen Mafi, Mansour Alnajrani, Morgan L. Denzer, Morgan Pfeiffer, Rafael Auras, Ranjith Ramanathan, Timothy Bowser, Trinity J Smith, Wesley Osburn   +9 more
doaj   +2 more sources

CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING [PDF]

More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estimated 4.6 percent and reduced associated medical costs and productivity losses by an ...
Starke, Yolanda, Brent, C. Philip, Lin, Chung-Tung Jordan, Ralston, Katherine L., Riggins, Toija   +4 more
core  

Exploring 3D anatomy: A free online course supporting novice learner inquiry and spatial conceptualization

Anatomical Sciences Education, EarlyView.
Abstract Application of three‐dimensional anatomical knowledge is essential for patient examination, diagnosis, and treatment and is crucial in the training of medical and healthcare students. Moreover, critical observation and spatial awareness are vital for learner understanding of three‐dimensional anatomical structures and relationships.
Jiayi Zhang, Moksh Sachdeva, Calum McCaig, Eleanor Gordon, Leonard Shapiro, Iain D. Keenan   +5 more
wiley   +1 more source

Medical students' perspectives on body donation to science within the Italian context

Anatomical Sciences Education, EarlyView.
Abstract Body donation is essential for medical education and research, supporting anatomical training and clinical competence. In Italy, national data on awareness of the legislation regulating body donation and factors shaping donation‐related decisions among healthcare trainees remain limited. This study investigated knowledge of the legal framework,
Antonietta Fazio, Giulio Vara, Veronica Moretti, Annalisa Plava, Anna Maria Billi, Alessandra Ruggeri, Giulia Adalgisa Mariani, Marilisa Quaranta, Simone Lodi, Cecilia Acuti Martellucci, Maria Alessandra Sotgiu, Valentina Di Felice, Sergio Castorina, Guido Carpino, Veronica Macchi, Rita Rezzani, Mario Rende, Andrea Montella, Lucio Cocco, Lucia Manzoli, Stefano Ratti   +20 more
wiley   +1 more source

Effects of pH, myoglobin form, and endpoint temperature on cooked ground beef color [PDF]

, 2000
Beef quadriceps muscles from nine pH groups (5.5 - 6.4 in .1 increments) were ground; mixed with fat (20%); formed into patties whose myoglobin was in either the oxy or deoxy state; and cooked to four endpoint temperatures (150, 160, 170, or 180°F).
Sally L. Stroda, Stroda, Sally L., Schoenbeck, M.K., S. Hawthorne, Hunt, Melvin C., Donald H. Kropf, Hawthorne, S., Kropf, Donald H., Melvin C. Hunt, M.K. Schoenbeck   +9 more
core   +1 more source

Developing a critical caste analysis within information science and technology: A research review: An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley   +1 more source

Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

Meat and Muscle Biology, 2018
The objective of this study was to evaluate the roles that cooking rate and relative humidity has on the sensory development of beef strip steaks. Thirty USDA Choice beef strip loins were collected from a commercial packing facility.
Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Keith E. Belk, Lucas Arantes-Pereira, Nivaldo de Faria Sant’Ana, Robert J. Delmore   +8 more
doaj   +2 more sources