Results 101 to 110 of about 1,128,056 (280)

Re‐Ontologizing Leadership Identity for Sustainable Business: Embedding Leaders' Decarbonization Competences in Bahrain's Sunset Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The lag in embedding leaders' decarbonization competences into sunset industry businesses (oil, gas, and petroleum), particularly in Middle Eastern hydrocarbon economies, poses an existential environmental and institutional challenge. In many such contexts, leaders' decarbonization competences remain subordinated to resource utilization and ...
John Mendy, Nawaf Husain Al Ghanem, Qile He, Ashley Braganza   +3 more
wiley   +1 more source

From Ecological Culture to Green Innovation: The Role of Ethnic Minority Corporate Leaders in China

Business Strategy and the Environment, EarlyView.
ABSTRACT Do ecological values embedded in ethnic cultures influence the environmental strategies of corporate leaders and their firms' green innovation? We examine this question in China's multiethnic context, where distinct ecological traditions across ethnic groups create sharp cultural contrasts that can be traced into leadership composition and ...
Yuan Du, Yingxin Di, Wei Cui
wiley   +1 more source

Technical training for the application of L*a*b* color space to spot color matching [PDF]

, 2004
Plan BSpecial color matches in the printing industry have been done by subjective means ever since the first colored ink was put in a printing press. Special, or spot colors are colors that are printed individually rather than being “built” from other ...
Drake, Dale
core  

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

CyTA - Journal of Food, 2017
The effect of washing cycles and microbial transglutaminase on the gelation properties of crabmeat was evaluated. The blue crab (Callinectes sapidus) was cooked at 120°C for 30 min before obtaining the meat. Cooked meat was homogenized in a cutter with 0
Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez   +4 more
doaj   +1 more source

Responsible Leadership for Sustainable Agritourism: A Multilevel Causal Mechanism Analysis and the Facilitating Roles of Social Capital

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source

Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology

Foods
Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are manufactured with fat and lean trimmings derived from skeletal muscles. A reduction in total beef supply
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Gabriella F. Johnson, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Aeriel D. Belk, Jase J. Ball, Sungeun Cho, Jason T. Sawyer   +9 more
doaj   +1 more source

Multiple Impacts of Energy Efficiency Measures and Other Key Factors That Rule the Adoption: Insights From the Italian Wood and Metal Working Sectors

Business Strategy and the Environment, EarlyView.
ABSTRACT Energy efficiency is recognized as a cornerstone for industrial decarbonization, yet its uptake remains very limited in the manufacturing firms leading to energy efficiency gap. Whilst the low uptake of energy efficiency measures in industry is a well‐known issue, research has not sufficiently investigated the role of comprehensive factors in ...
Davide Accordini, Enrico Cagno, A S M Monjurul Hasan, Andrea Trianni   +3 more
wiley   +1 more source

Internal Endpoint Cooking Temperature Alters Quality and Consumer Acceptability of Pork Loin Chops

Foods
Quality and consumer satisfaction of meat products could be influenced by endpoint cooking temperatures. Attributes of pork, such as palatability, cooking loss, and internal color, influence consumer acceptability. The degree of doneness was evaluated on
Savannah L. Douglas, Ricardo J. Barrazueta-Coredero, Gabriela M. Bernardez-Morales, Nina E. Gilmore, Linda S. Barahona-Dominguez, Sungeun Cho, Jason T. Sawyer   +6 more
doaj   +1 more source

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

Business Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou, Stelios Tsafarakis, Spyros Fountas   +2 more
wiley   +1 more source