Results 151 to 160 of about 38,672 (327)
A first list of films suitable for use in the teaching of cookery, catering and needle subjects [PDF]
Jacquelin Clark, V.E. Holes
openalex +1 more source
ABSTRACT Disparities in Assistive Technology (AT) access exist for Aboriginal and Torres Strait Islander peoples despite recent policy reforms. This paper brings together First Nations and Western academic ways of being, knowing and doing to deliver an AT practice analysis based upon primary data from two research reports into the cultural safety of AT
Shane Hearn +6 more
wiley +1 more source
ABSTRACT Background Loss of smell is a principal symptom of chronic rhinosinusitis with nasal polyps (CRSwNP), affecting health‐related quality of life and posing a safety hazard. Methods WAYPOINT (NCT04851964), a phase 3, multicenter trial in adults with uncontrolled CRSwNP, randomized patients 1:1 to receive tezepelumab 210 mg or placebo ...
Joaquim Mullol +14 more
wiley +1 more source
Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats. [PDF]
Maruyama S +6 more
europepmc +1 more source
Performance Tasks-Enriched Material in Cookery 9 for Enhancing the Practical Skills of Students [PDF]
Nicole R. Bragado, Nicole R. Bragado
openalex +1 more source
Polyphenol diet and exercise as neuroprotective factors in a Drosophila model of Alzheimer's disease
Moderate exercise and low‐dose ellagic acid supplementation improved motor performance, learning, and longevity in a transgenic Drosophila model of Alzheimer's disease. Both interventions showed hormetic effects—that is, beneficial at low levels, but detrimental at higher intensities or doses.
Michelle Morgan +2 more
wiley +1 more source
Helen Caruana Galizia: <i>The Food and Cookery of Malta and Gozo</i>
Andrew Dalby
openalex +2 more sources
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review. [PDF]
Gale S +3 more
europepmc +1 more source
Exploring social innovation for transforming food systems. [PDF]
Lyon F +4 more
europepmc +1 more source

