Results 131 to 140 of about 8,861 (289)

Description of large, well‐preserved Enchodus specimens from the Bearpaw Formation of Alberta, Canada

open access: yesThe Anatomical Record, EarlyView.
Abstract Fishes of the genus Enchodus were abundant and cosmopolitan in the Late Cretaceous, but are primarily known from isolated remains in Canada. Four well‐preserved fish skulls were recovered in recent years from ammolite mines sampling the Bearpaw Formation of Southern Alberta, and are here referred to Enchodus petrosus Cope, 1874.
Luke E. Nelson   +2 more
wiley   +1 more source

[Bee Brand manual of cookery]

open access: yes, 1922
From Sleeve: Bee Brand Manual of Cookery. 1922-11Cookbook published by McCormick & Co. (Baltimore, Md.)Title supplied by cataloger.Positive digital file from original glass negativeLittle damage on the emulsion.
Hughes Company
core   +1 more source

A Review of Experiential School-Based Culinary Interventions for 5-12-Year-Old Children. [PDF]

open access: yesChildren (Basel), 2021
Bennett AE   +4 more
europepmc   +1 more source

First Record of Tasmanian Devils in the Pilbara: Late Quaternary Subfossils From Juukan Gorge, Puutu Kunti Kurrama Country, and Insights Into Human—Faunal Relationships and Extinction

open access: yesArchaeology in Oceania, EarlyView.
ABSTRACT This study presents the first unequivocal evidence for the presence of Tasmanian devils (Sarcophilus harrisii) in the Pilbara region of northwestern Australia, based on material recovered from archaeological excavations at Juukan Gorge on Puutu Kunti Kurrama and Pinikura country.
Timothy J. Churchill   +5 more
wiley   +1 more source

Sport, Agency and Pigeon Snaring in the Ancient Tongan Chiefdom

open access: yesArchaeology in Oceania, EarlyView.
ABSTRACT Pigeon snaring was an élite sport in the traditional Tongan chiefdom, undertaken on purpose‐built mounds known as sia heu lupe. LiDAR imagery combined with field survey and mound documentation on the island of Tongatapu has identified a comprehensive corpus of these sites.
David V. Burley   +3 more
wiley   +1 more source

Late Holocene Occupation and Resource Use in the Sub‐Coastal Moreton Region: The Open‐Air Howard Creek Site, Southeast Queensland

open access: yesArchaeology in Oceania, EarlyView.
ABSTRACT This paper reports archaeological investigations at the Howard Creek site, a Late Holocene open‐air site in the sub‐coastal Moreton region of southeast Queensland. The site adds to a regional record based largely on rockshelter excavations. Development‐led salvage investigations included excavation, radiocarbon dating, lithic analysis, and use‐
Irina A. Ponomareva   +2 more
wiley   +1 more source

Getting (un)wasted: How planning failures generate consumer waste across resources: Time, money, goods, and energy

open access: yesConsumer Psychology Review, EarlyView.
Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

Beyond Protein Synthesis: The Multifunctional Role of Functional Amino Acids in Modulating Meat Quality in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu   +5 more
wiley   +1 more source

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