Results 121 to 130 of about 37,190 (301)
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties
The aim of this study was to investigate the effects of different chloride salts (four formulation with NaCl, KCl, CaCl₂, and MgCl₂) at 2% w/w level on the pH, color, sensory, and cooking properties of beef patties formulated with two levels of tail fat (
Baris Yalinkilic
doaj +1 more source
State College Times, February 8, 1934 [PDF]
Volume 22, Issue 69https://scholarworks.sjsu.edu/state_college_times_1934/1019/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees
Hospital employees are considered one of the high-stress occupational groups due to their challenging working conditions and their responsibility for human health. Emotional eating, which describes the tendency to overeat in response to negative emotions,
Aliye Ozenoglu, Cahit Erkul
doaj +1 more source
To 'Blaise the Trail for Women to Follow Along': sex, gender and the politics of education on the London School Board, 1870-1904 [PDF]
Martin, Jane
core +2 more sources
Establishing a whole school food policy [PDF]
This resource was originally developed and produced by the Health Promotion Agency for Northern Ireland as part of the School food: top marks programme.
core
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
In today’s increasingly digitalized world, social media have become indispensable to daily life, providing easy access to vast information. However, concerns arise about uncontrolled and unconscious use of social media, especially among younger ...
Aliye Ozenoglu
doaj +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source

