Results 121 to 130 of about 8,861 (289)

Practical cookery and the etiquette and service of the table

open access: yes, 1916
A compilation of principles of cookery and recipesCitation: Practical cookery (3rd ed.). Dept.
Department of Domestic Science
core  

The Association Between Social Media Addiction, Eating Attitudes, and Life Satisfaction in Adolescents

open access: yesInternational Journal of Gastronomy Research
In today’s increasingly digitalized world, social media have become indispensable to daily life, providing easy access to vast information. However, concerns arise about uncontrolled and unconscious use of social media, especially among younger ...
Aliye Ozenoglu
doaj   +1 more source

Hebrew cookery /

open access: yes
"From the English and Australian Cookery Book, New Edition, No.
Australian.
core  

Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses

open access: yesInternational Journal of Gastronomy Research
In this study, pH and microbiological (psychrotrophic bacteria and yeast) properties of White and Tulum cheeses were investigated. According to the results of our study, the lowest pH value identified was 4.42, and the highest pH was 5.84 in the cheese ...
Sacide Bengu Tunaydın   +3 more
doaj   +1 more source

Capturing the whole-school food environment in primary schools. [PDF]

open access: yesPublic Health Nutr, 2023
Moore SE   +12 more
europepmc   +1 more source

Cookery-related employment vacancy advertisements and skills shortages

open access: yes, 2010
Purpose: Cookery has been identified as an occupation with skills shortages, at least in the developed world. There is currently a dearth of research into the cookery labour market, its occupational culture and characteristics.
N.S. Robinson, Richard   +9 more
core   +1 more source

Fireless cookery

open access: yes, 1907
Citation: Rannells, Lulu Mahala and Kimball, Mary. Fireless cookery. Senior thesis, Kansas State Agricultural College, 1907.Morse Department of Special CollectionsIntroduction: Fireless Cookery is not a new convenience in the art of cooking.
Kimball, Mary, Rannells, Lulu Mahala
core  

Richard Terry: Indian Cookery

open access: yes
Richard Terry: Indian Cookery (reprint of the first edn, 1861): Southover Press (2 Cockshut Road, Lewes, East Sussex BN17 lJH), 1998: ISBN 1-870962-14-1: 59 pp, h/b, £9.95, p&p 55p. 
J.M. D.
core   +1 more source

Evaluation and Optimization of COD Removal Performance for a Domestic Wastewater Treatment Plant by Response Surface Methodology: The Case of Van Muradiye

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In this study, the performance of the Van Muradiye Domestic Wastewater Treatment Plant was evaluated with Response Surface Methodology (RSM). The effects of pH, conductivity, dissolved oxygen (DO), and suspended solids (SS) on the chemical oxygen demand (COD) removal efficiency were evaluated using samples collected from the plant's inlet and ...
Emine Cangül   +2 more
wiley   +1 more source

Over the edge: Empirical evidence for the cliff‐edge model of obstetric selection

open access: yesThe Anatomical Record, EarlyView.
Abstract The cliff‐edge model of obstetric selection maintains that larger neonates and smaller birth canals confer a positive selective advantage until labor becomes obstructed and vaginal delivery is no longer possible, eliciting an abrupt reduction in fitness.
Laura M. Watson   +6 more
wiley   +1 more source

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