Results 121 to 130 of about 7,130 (301)

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

A Review of Experiential School-Based Culinary Interventions for 5-12-Year-Old Children. [PDF]

Children (Basel), 2021
Bennett AE, Mockler D, Cunningham C, Glennon-Slattery C, Johnston Molloy C.   +4 more
europepmc   +1 more source

Gallantry and cookery

, 2012
How can a cookery book be ‘galant’? There has lately been a great deal of literary-critical interest in the modernizing fashion for the ‘galant’ in the second half of the seventeenth century (Viala), but a cookery book styling itself with this cultural ...
Wygant, A.
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Food, Feminist Rhetorical Studies, and Conservative Women: The Case of Elizabeth David. [PDF]

Rhetor Rev, 2022
Vytniorgu R.
europepmc   +1 more source

Cookery = Artistry

, 1958
If variety is the spice of life, Indian cookery has both so It should rate high! To the Western palate, the spices are the most significant feature of Indian dishes and some would feel that we use far too many and mask the subtle natural flavors in food.
Matthews, Gwen
core  

Portable electric cookery [title page]

, 1970
Sunbeam portable electric cookery. Appealing appetizers, superb soups, magic with meats, perfect poultry, fabulous fish, variety in vegetables and side dishes, a bounty of beverages, savory salads dressings and sauces, breads and other baked treats, cook-

core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Digital Transformation and AI-Powered Unmanned Instant Noodle Production Systems

International Journal of Gastronomy Research
This conceptual review explores how Industry 4.0 and Artificial Intelligence (AI) technologies can be integrated into instant noodle production to enhance efficiency, sustainability, and quality control.
Cihat Güner, Hakan Başdoğan, Abdullah Eriş   +2 more
doaj   +1 more source

EC9901 Meat Cookery and Meat Dishes

, 1934
Extension circular 9901 discusses Meat cookery and meat ...
Atwood, Florence J.
core