Results 111 to 120 of about 8,861 (289)
, 2017 If variety is the spice of life, Indian cookery has both so It should rate high! To the Western palate, the spices are the most significant feature of Indian dishes and some would feel that we use far too many and mask the subtle natural flavors in food.
Matthews, Gwen
core
Australian Journal of Social Issues, EarlyView.ABSTRACT Children in out‐of‐home care (OOHC) frequently present with complex behavioural needs. In New South Wales (NSW), behaviour support plans (BSPs) are mandated when restrictive practices, including psychotropic medication, are used. Little research has examined whether the statutory workforce is adequately prepared to meet behaviour support ...
Manisha Abayakoon Stanborough +4 more
wiley +1 more source
A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
International Journal of Gastronomy ResearchShalgam (şalgam) beverage is a traditional Turkish drink produced through the lactic acid fermentation of root vegetables, such as black carrots and turnips. The drink is especially popular in southern regions of Türkiye and is now widely consumed across
Mustafa Ümit İrkilmez
doaj +1 more source
Quantifying the Sites of Government, Commercial, and Personal Systems‐Perpetrated Financial Abuse
Australian Journal of Social Issues, EarlyView.ABSTRACT This study explores the institutional systems through which post‐separation financial abuse is perpetrated. While existing measures seek to quantify the harms experienced by women post‐separation, this study draws on financial, welfare and legal service casefiles to identify where such harms occur. Drawing on 76 de‐identified Victorian service
Kay Cook +3 more
wiley +1 more source
Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties
International Journal of Gastronomy ResearchThe aim of this study was to investigate the effects of different chloride salts (four formulation with NaCl, KCl, CaCl₂, and MgCl₂) at 2% w/w level on the pH, color, sensory, and cooking properties of beef patties formulated with two levels of tail fat (
Baris Yalinkilic
doaj +1 more source
Influence of Sous Vide Cooking on Ground Beef Patties. [PDF]
Foods, 2023 Douglas SL +6 more
europepmc +1 more source
‘Shelter is a Dignity’: Rental Racism, Stress and Housing (In)justice
Australian Journal of Social Issues, EarlyView.ABSTRACT Australia's private rental sector is in crisis, and culturally and racially minoritised renters face compounded harms through both covert and everyday direct forms of rental racism. Drawing on five community‐based focus groups in Melbourne (n = 37), the paper explores how racism manifests across the rental pathway and how it structures the ...
Erika Martino +3 more
wiley +1 more source
The Adelaide cookery note book, for domestic economy pupils
, 1902 The Adelaide cookery note book, for domestic economy ...
Alice Hills (13793842)
core
The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees
International Journal of Gastronomy ResearchHospital employees are considered one of the high-stress occupational groups due to their challenging working conditions and their responsibility for human health. Emotional eating, which describes the tendency to overeat in response to negative emotions,
Aliye Ozenoglu, Cahit Erkul
doaj +1 more source
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Introduction Traditional management of traumatic skull base dural injury has often favored observation and conservative therapy, despite the risk of delayed intracranial complications. This paradigm originated when operative intervention required craniotomy and carried significant morbidity.
Jessica W. Grayson +9 more
wiley +1 more source