Results 111 to 120 of about 7,130 (301)

Week-end cookery book

The week-end cookery bookIncludes indexby Geoffrey Maxwell ...
Boumphrey, Geoffrey Maxwell
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The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Hearth cookery scene drawing postcard, undated

, 1879
Line drawing of hearth cookery scene on postcard inscribed "Walden's Ridge.
Miles, Emma Bell, 1879-1919
core   +1 more source

Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses

International Journal of Gastronomy Research
In this study, pH and microbiological (psychrotrophic bacteria and yeast) properties of White and Tulum cheeses were investigated. According to the results of our study, the lowest pH value identified was 4.42, and the highest pH was 5.84 in the cheese ...
Sacide Bengu Tunaydın, Sercan Güvercin, Abit Ervan, Ismet Ozturk   +3 more
doaj   +1 more source

Camp cookery [PDF]

, 1900
Citation: McDowell, George Garfield. Camp cookery. Senior thesis, Kansas State Agricultural College, 1900.Morse Department of Special CollectionsIntroduction: General Egbert L. Viele, a veteran of the Mexican and Civil wars and numerous Indian campaigns,
McDowell, George Garfield
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Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Sri Owen, Indonesian Food and Cookery

, 1984
Soemargono Farida. Sri Owen, Indonesian Food and Cookery. In: Archipel, volume 28, 1984. pp.
Soemargono, Farida
core   +1 more source

Camp cookery

, 1913
by Ava B. Milam, Assistant Professor of Domestic Science, Ruth McNary Smith, Assistant in Domestic ScienceIncludes index.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

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Tin Can Cookery [PDF]

, 1977
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.University of Minnesota Agricultural Extension Service ...
University of Minnesota Agricultural Extension Service
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Bulletin No. 180 - Vegetable Cookery at High Altitudes

, 1931
Bulletin No.
No Author (8173005)
core   +1 more source