Results 111 to 120 of about 37,190 (301)
EXARC Journal, 2019 In Romania, in recent years, numerous cultural events and projects have been developed to reconstruct some aspects of everyday life from the past, or to promote archaeological sites (Ardeleanu, 2012, pp.72-73).
Marius Ardeleanu
doaj
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Bibliometric Analysis of Theses on Sustainable Nutrition in Türkiye
International Journal of Gastronomy ResearchAs sustainability has become a central concern across various domains, scholarly interest in this field has grown substantially. Among these domains, sustainable nutrition has emerged as a particularly prominent area of inquiry.
Elif Güner, Çağkan Güner
doaj +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
A Review of Experiential School-Based Culinary Interventions for 5-12-Year-Old Children. [PDF]
Children (Basel), 2021 Bennett AE +4 more
europepmc +1 more source
CONSUMER CLUSTERS AND FOOD SAFETY INFORMATION NEEDS [PDF]
The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a
Hall, Clare
core +1 more source
Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
International Journal of Gastronomy ResearchShalgam (şalgam) beverage is a traditional Turkish drink produced through the lactic acid fermentation of root vegetables, such as black carrots and turnips. The drink is especially popular in southern regions of Türkiye and is now widely consumed across
Mustafa Ümit İrkilmez
doaj +1 more source
Food, Feminist Rhetorical Studies, and Conservative Women: The Case of Elizabeth David. [PDF]
Rhetor Rev, 2022 Vytniorgu R.
europepmc +1 more source