Results 101 to 110 of about 7,130 (301)

A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage

International Journal of Gastronomy Research
Shalgam (şalgam) beverage is a traditional Turkish drink produced through the lactic acid fermentation of root vegetables, such as black carrots and turnips. The drink is especially popular in southern regions of Türkiye and is now widely consumed across
Mustafa Ümit İrkilmez
doaj   +1 more source

Capturing the whole-school food environment in primary schools. [PDF]

Public Health Nutr, 2023
Moore SE, Brennan SF, Lavelle F, Dean M, McKinley MC, Olgacher D, McCole P, Hunter RF, Dunne L, O'Connell NE, Elliott CT, McCarthy D, Woodside JV.   +12 more
europepmc   +1 more source

Hebrew cookery /

"From the English and Australian Cookery Book, New Edition, No.
Australian.
core  

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Effects of Different Chloride Salts and Fat Levels on the Quality Characteristics of Beef Patties

International Journal of Gastronomy Research
The aim of this study was to investigate the effects of different chloride salts (four formulation with NaCl, KCl, CaCl₂, and MgCl₂) at 2% w/w level on the pH, color, sensory, and cooking properties of beef patties formulated with two levels of tail fat (
Baris Yalinkilic
doaj   +1 more source

Practical cookery and the etiquette and service of the table

, 1916
A compilation of principles of cookery and recipesCitation: Practical cookery (3rd ed.). Dept.
Department of Domestic Science
core  

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

Agribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

The Effect of Job Stress on Diet Quality and Emotional Eating Among Hospital Employees

International Journal of Gastronomy Research
Hospital employees are considered one of the high-stress occupational groups due to their challenging working conditions and their responsibility for human health. Emotional eating, which describes the tendency to overeat in response to negative emotions,
Aliye Ozenoglu, Cahit Erkul
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Association Between Social Media Addiction, Eating Attitudes, and Life Satisfaction in Adolescents

International Journal of Gastronomy Research
In today’s increasingly digitalized world, social media have become indispensable to daily life, providing easy access to vast information. However, concerns arise about uncontrolled and unconscious use of social media, especially among younger ...
Aliye Ozenoglu
doaj   +1 more source