Results 81 to 90 of about 7,130 (301)
Self‐Adhesive Conductive Elastomers for Gel‐Free Biopotential Recording
Advanced Electronic Materials, EarlyView.σPOMaC, a self‐adhesive conductive citrate elastomer incorporating PEDOT:PSS and DBSA, enables gel‐free biopotential electrodes with stable conductivity and intrinsic skin adhesion. The composite exhibits low resistivity (∼ 0.02 Ω·cm), robust electrical performance during repeated use, and reliable on‐body ECG acquisition comparable to Ag/AgCl ...
Kirstie M. K. Queener +7 more
wiley +1 more source
, 1972 Mrs. Besty Tomioka, former School Food Service Manager at the Palolo Elementary School, demonstrates egg cookery.
Hawaii Donna Matsufuru Collection
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Emerging Materials and Future Strategies for Solid Oxide Electrochemical Cells
Advanced Energy Materials, EarlyView.Solid oxide electrochemical cells operate under strongly coupled electrochemical and thermodynamic conditions, where performance is constrained by interactions among crystal structure, defect chemistry, and interfacial evolution. This review, based on a structure‐defect‐property‐durability framework, reveals the roles of lattice symmetry and defect ...
Qiuchun Lu +4 more
wiley +1 more source
Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
EXARC Journal, 2013 Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption.
Estevo Amado Rodríguez
doaj
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Book Review: Toffee Apples and Togas by Rita Roberts
EXARC Journal, 2013 Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the ...
J. Katerina Katerina Dvoráková
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, 1907 Citation: Rannells, Lulu Mahala and Kimball, Mary. Fireless cookery. Senior thesis, Kansas State Agricultural College, 1907.Morse Department of Special CollectionsIntroduction: Fireless Cookery is not a new convenience in the art of cooking.
Kimball, Mary, Rannells, Lulu Mahala
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
Review: Food Workshop in Archeon at the OpenArch conference 2013
EXARC Journal, 2014 Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre ...
Rüdiger Kelm
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COOKING UP A NATION: PERCEPTIONS OF ENGLISH COOKERY, 1830-1930 [PDF]
, 2015 This dissertation explores the origin of the idea that English food is inherently “bad” and demonstrates that this perception developed in the mid-nineteenth century.
Goldstein, Lauren
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