Results 61 to 70 of about 8,861 (289)
Common-sense laundry book compiled by the N.S.W. Cookery Teachers' Association
, 1930 Common-sense laundry book compiled by the N.S.W.
New South Wales Cookery Teachers' Association (13795876)
core
Advanced Science, EarlyView.Efoba, a novel bioactive component derived from aged garlic, confers neuroprotection against intracerebral hemorrhage. It acts on microglia to suppress CTSC release, inhibits NET‐mediated neural injury, and blocks pathological microglia‐neutrophil crosstalk. This study provides a highly promising lead compound for hemorrhagic‐stroke therapy.
Junjun Meng +7 more
wiley +1 more source
Advanced Science, EarlyView.A hierarchical strategy integrates linker engineering, amyloid‐guided self‐assembly, and magnetic immobilization to construct recyclable DPAO4‐DMAO7 enzymatic nanofibers. The resulting magnetic composites enable biogenic amine conversion in complex food matrices and simulated wastewater, while rapid magnetic separation supports repeated reuse. The work
Shuangping Liu +5 more
wiley +1 more source
Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
EXARC Journal, 2013 Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption.
Estevo Amado Rodríguez
doaj
New Generation Gastronomy: A Literature Review on Generation Z's Approach to Gastronomy
International Journal of Gastronomy ResearchThis study aims to provide an overview of the gastronomic interests of Generation Z (Gen Z), which in this context is defined as people born from 1997 to 2010.
Tuğçe Soyadlı
doaj +1 more source
The Effect of SNAP Purchasing Power on Diet Quality
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
Book Review: Toffee Apples and Togas by Rita Roberts
EXARC Journal, 2013 Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the ...
J. Katerina Katerina Dvoráková
doaj
From Mughal Royalty to National Symbol: A Qualitative Ethnographic Study of Nihari in Pakistan
International Journal of Gastronomy ResearchThis study discusses the socio-historical development of nihari, a slow-cooked meat stew often consumed in Pakistan. It explores how the dish is linked to the late Mughal courtly kitchens in Lahore and how it now serves as a symbol of national identity.
Tehreem Zahra +1 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap +2 more
wiley +1 more source
Review: Food Workshop in Archeon at the OpenArch conference 2013
EXARC Journal, 2014 Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre ...
Rüdiger Kelm
doaj