Results 61 to 70 of about 37,190 (301)

The Question of Fuel for Cooking in Ancient Egypt and Sudan

open access: yesEXARC Journal, 2019
Little is known about the actual cooking processes and in particular fuel-related activities in Egypt and Northern Sudan (Nubia) in antiquity, especially during the Bronze Age.
Julia Budka   +4 more
doaj  

Edible Pouch Motors

open access: yesAdvanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi   +3 more
wiley   +1 more source

Pit Preserve from Ida – on the Problem of Charred Seeds from Prehistoric Pits

open access: yesEXARC Journal, 2022
The whys and hows of surviving plant macro-remains from the beginnings of agriculture onwards is a central question in the understanding of early sedentary economies.
Lutz Zwiebel
doaj  

Wall Cookery-Rags – Cultural Heritage of Lika [PDF]

open access: yes, 2010
U radu se na korpusu zidnih kuharica prikupljenih u gospićkom kraju, nakon smještaja u širi društveno-povijesni kontekst, provodi filološka analiza. Zidne se kuharice promatraju kao dio europskoga i ličkoga prostora.
Sanja Vrcić-Mataija   +1 more
core  

High Humidity Exacerbates Psoriasiform Skin Disease Relapse by Increasing Tissue‐Resident Memory T Cells via Altering Skin Microbiota

open access: yesAdvanced Science, EarlyView.
We demonstrated that high humidity worsened psoriasis relapse in murine psoriasiform skin inflammation by increasing skin‐resident memory CD8+ cells via upregulating IL‐15Rα on keratinocytes. The increases in IL‐15Rα and memory CD8+ cells were attributed to S. nepalensis and its metabolite ADMA in skin exposed to high humidity.
Chun‐Ling Liang   +10 more
wiley   +1 more source

Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks

open access: yesŁódzkie Studia Etnograficzne, 2015
Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it.
Teresa Smolińska
doaj   +3 more sources

New Generation Gastronomy: A Literature Review on Generation Z's Approach to Gastronomy

open access: yesInternational Journal of Gastronomy Research
This study aims to provide an overview of the gastronomic interests of Generation Z (Gen Z), which in this context is defined as people born from 1997 to 2010.
Tuğçe Soyadlı
doaj   +1 more source

Milk [PDF]

open access: yes, 1963
PDF pages ...
Cole, Darrel   +5 more
core  

Halofuginone is a Molecular Glue Degrader of Integrin β4

open access: yesAdvanced Science, EarlyView.
Integrin β4 overexpression is linked to aggressive tumors and poor prognosis, but targeted therapies are lacking. We identified halofuginone (HF) as a molecular glue degrader that promotes integrin β4 degradation via the CRL4BWDR18 E3 ligase. HF suppresses tumor progression in vitro and in vivo, offering a new strategy for targeting oncogenic ...
Wei Gong   +8 more
wiley   +1 more source

Small Grain Production as an Adaptive Strategy to Diet Diversification: A Case of a Selected Village in Norton Rural District, Zimbabwe

open access: yesInternational Journal of Gastronomy Research
Small grains have historically played a vital role in global food systems but have been marginalised due to the rise of modern cereals. Recently, there has been renewed interest in these climate-resilient and nutrient-rich crops as a strategy to combat ...
Revi Zhakata
doaj   +1 more source

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