Results 41 to 50 of about 8,861 (289)

The Question of Fuel for Cooking in Ancient Egypt and Sudan

EXARC Journal, 2019
Little is known about the actual cooking processes and in particular fuel-related activities in Egypt and Northern Sudan (Nubia) in antiquity, especially during the Bronze Age.
Julia Budka, C. Geiger, P. Heindl, V. Hinterhuber, Johannes Reschreiter   +4 more
doaj  

A Comprehensive Review on Simit, A Turkish Traditional Food

International Journal of Gastronomy Research, 2023
Simit has an important place in the Turkish gastronomic culture. Simit, whose roots in Anatolia go back to the 14th century, strongly maintains its existence even in the smallest of places today.
Mehmet Baslar, Gokce Nur Ozcelik, Eda Kiziltepe   +2 more
doaj   +1 more source

Targeting the PHB2–ACSL3 Lipid‐Remodeling Axis Overcomes Cisplatin Resistance by Restoring Ferroptosis in Gastric Cancer

Advanced Science, EarlyView.
ABSTRACT Platinum‐based chemotherapy resistance remains a major obstacle in gastric cancer (GC) treatment. Through integrated transcriptomic profiling of cisplatin‐resistant xenografts and pharmacogenomic interrogation of the NCI‐60 dataset, we identified Prohibitin‐2 (PHB2) as a previously unrecognized determinant of chemoresistance.
Liang Xu, Wanying Xiang, Xinyue Wang, Yue Pan, Jing Gao, Jiezhen Yang, Yufei Wang, Zhipu Zhu, Man Tong, Lei Jin, Yan Ye   +10 more
wiley   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Integrated Multi‐Omics Reveals Cellular States and Microenvironmental Remodeling in Coexisting DCIS and IDC

Advanced Science, EarlyView.
Coexisting DCIS and IDC samples are profiled using spatial transcriptomics, single‐cell RNA sequencing, and single‐cell DNA sequencing. Integrative multi‐omics analysis reveals distinct malignant epithelial and microenvironmental features between DCIS and IDC, which are further validated using Xenium and multiplex immunohistochemistry.
Ning Zhang, Tong Wan, Siyue Zhang, Yunzhen Jiang, Peng Su, Jixin Liu, Zhitong Chen, Jie Hao, Haoyu Wang, Bing Chen, Wenjing Zhao, Lijuan Wang, Tao Xing, Qihuang Zhang, Ulf Schmitz, Zhiyong Ding, Nicola Crosetto, Bingqiang Liu, Qifeng Yang   +18 more
wiley   +1 more source

Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component

EXARC Journal, 2020
Most of the population of Roman Italy was poor, whether they were the poor who were constantly in search for food and shelter, or the temporarily poor who were artisans or shopkeepers but could fall into poverty at times (Garnsey, 1998, pp.226-227).
Brittany Bauer
doaj  

SPRED2 Negatively Regulates CD8+ T Cell‐Mediated Antitumor Immunity in Breast Cancer

Advanced Science, EarlyView.
Sprouty‑related EVH1 domain containing 2 (SPRED2) restrains Ras/Raf/ERK signaling in CD8+ T cells. Host SPRED2 deficiency enhances T‐cell survival, cytotoxicity, and memory‐like phenotypes, reducing primary tumor growth and endpoint lung metastatic burden in breast cancer models.
Miao Tian, Teizo Yoshimura, Kun Zhao, Chunning Li, Tong Gao, Ziyi Wang, Masayoshi Fujisawa, Toshiaki Ohara, Akihiro Matsukawa   +8 more
wiley   +1 more source

Książka kucharska i tożsamość : Neu-verfertigtes vollständiges Kochbuch Stanisława Prasmofskiegoz 1671 roku

Kwartalnik Historii Kultury Materialnej, 2014
COOKERY BOOKS AND IDENTITY.NEU-VERFERTIGTES VOLLSTÄNDIGES KOCHBUCH BY STANISŁAW PRASMOFSKIFROM 1671 The aim of the article is to explore the authorship of early-modern cookery books and to identify the authors and their background by analysing their ...
Marta Sikorska
doaj  

Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices

Cogent Food & Agriculture
The objective of the study was to whether the microwave vacuum drying system, which makes positive contributions to the quality characteristics in food drying, would have positive effects on the existing quality criteria by using explosion puffing drying
Özcan Bulantekin, Alper Kuşçu
doaj   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

Advanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang, Yuning Zhang, Yongjian Ai, Yao Lu, Heng Quan, Zhen Zhang, Yuqi Wang, Yujia Luo, Xiaoxu Zhang, Yingying Lin, Sijia Song, Huiyuan Guo   +11 more
wiley   +1 more source