Results 41 to 50 of about 7,130 (301)
, 1904 Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: Cookery is the most ancient and the most important of the arts.
Hassebroek, Mamie Magdelene
core
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Advanced Healthcare Materials, EarlyView.Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source
Kwartalnik Historii Kultury Materialnej, 2014 COOKERY BOOKS AND IDENTITY.NEU-VERFERTIGTES VOLLSTÄNDIGES KOCHBUCH BY STANISŁAW PRASMOFSKIFROM 1671 The aim of the article is to explore the authorship of early-modern cookery books and to identify the authors and their background by analysing their ...
Marta Sikorska
doaj
Advanced Materials, EarlyView.Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
wiley +1 more source
Repertori d'aliments en el "Tirant lo Blanc": "e dinaren-se ab molt gran plaer" [PDF]
Tirant, 2009 This paper tries to compile the repertoire of foods contained in Tirant lo Blanc or, taking cue from Josep Pla and his classic work El que hem menjat, what the characters of our chivalry novel eat (and drink). We do not want to observe any kind of ritual
Eduard Baile
doaj
Advanced Materials, EarlyView.Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa +6 more
wiley +1 more source
Łódzkie Studia Etnograficzne, 2015 Considering that in the last few years culinary matters have become a fashionable topic, the author is making a preliminary attempt at assessing many myths and authoritative opinions related to it.
Teresa Smolińska
doaj +3 more sources
New Generation Gastronomy: A Literature Review on Generation Z's Approach to Gastronomy
International Journal of Gastronomy ResearchThis study aims to provide an overview of the gastronomic interests of Generation Z (Gen Z), which in this context is defined as people born from 1997 to 2010.
Tuğçe Soyadlı
doaj +1 more source
Additive Manufacturing of Patient‐Specific Intracranial Aneurysm Cell Culture Models
Advanced Materials Technologies, EarlyView.Patient‐specific intracranial aneurysm models were fabricated using chocolate moulding, 3D printed water‐soluble cores, and direct resin 3D printing. Moulding PDMS around sacrificial cores made of chocolate or 3D printed water‐soluble resin yielded accurate, expandable, and endothelializable models that outperformed resin‐based approaches.
Chloe M. de Nys +6 more
wiley +1 more source
International Journal of Gastronomy ResearchSmall grains have historically played a vital role in global food systems but have been marginalised due to the rise of modern cereals. Recently, there has been renewed interest in these climate-resilient and nutrient-rich crops as a strategy to combat ...
Revi Zhakata
doaj +1 more source