Results 51 to 60 of about 37,190 (301)
EXARC Journal, 2020 Most of the population of Roman Italy was poor, whether they were the poor who were constantly in search for food and shelter, or the temporarily poor who were artisans or shopkeepers but could fall into poverty at times (Garnsey, 1998, pp.226-227).
Brittany Bauer
doaj
Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]
, 2012 The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof +2 more
core +1 more source
Advanced Materials, EarlyView.Triply‐twinned architected lattices transform deformation from bending to stretching of struts, delivering up to threefold increases in stiffness and strength across polymeric and metallic systems. High‐resolution synchrotron XCT and image‐based simulations reveal how meta‐grain architecture, defects, and AM build orientation govern failure pathways ...
David McArthur +7 more
wiley +1 more source
The Role of Vitamin D in Parkinson's Disease
International Journal of Gastronomy ResearchParkinson's disease (PD) is a progressive neurodegenerative disorder marked by tremor, rigidity, bradykinesia, and postural instability, along with non-motor symptoms that can cause disability.
Fatma Öznur Afacan, Didem Önay Derin
doaj +1 more source
, 1904 Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: Cookery is the most ancient and the most important of the arts.
Hassebroek, Mamie Magdelene
core
Advanced Materials, EarlyView.Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa +6 more
wiley +1 more source
Book Review: Experimentelle Archäologie in Europa, Bilanz 2012
EXARC Journal, 2014 According to James Mathieu in 2002, experimental archaeology is “A subfield of archaeological research which employs a number of different methods, techniques, analyses and approaches within the context of a controllable imitative experiment to replicate
Thijs Hofland
doaj
Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types
International Journal of Gastronomy ResearchIn this study, a total of 20 pastirma samples were collected from the Kayseri local market, and their physicochemical (moisture, pH) and microbiological (lactic acid bacteria, total yeast-mold, total mesophilic aerobic bacteria) properties were ...
Cansu Ceviker +4 more
doaj +1 more source
Fats and oils in cookery. Cooking temperatures, 14:47 [PDF]
, 1917 At head of title: ...
Gray, Cora Emeline +1 more
core
Additive Manufacturing of Patient‐Specific Intracranial Aneurysm Cell Culture Models
Advanced Materials Technologies, EarlyView.Patient‐specific intracranial aneurysm models were fabricated using chocolate moulding, 3D printed water‐soluble cores, and direct resin 3D printing. Moulding PDMS around sacrificial cores made of chocolate or 3D printed water‐soluble resin yielded accurate, expandable, and endothelializable models that outperformed resin‐based approaches.
Chloe M. de Nys +6 more
wiley +1 more source