Results 51 to 60 of about 8,861 (289)
, 2017 Considerable interest has been shown in foreign cookery in this country. Our adventuresome taste buds have become accustomed to and enjoy a chopseuy now and then.
Rayness, Ethel
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Cliodynamics, 2015 We have carried out an empirical study of long-term change in European cookery to test if the development of this cultural phenomenon matches a general hypothesis about cultural evolution: that human cultural change is characterized by cumulativity. Data
Lindenfors, Patrik +3 more
doaj
MN•CS•IO System: Cross‐Species Study for HBB Function in High‐Altitude Hypoxia Adaptation
Advanced Science, EarlyView.We developed an integrative mesh‐nanorod sorting, chitosan nanoparticle delivery, and intraosseous injection (MN•CS•IO) system to investigate HBB in high‐altitude hypoxia adaptation. Transplanting Tibetan animals' HBB‐modified Lin‐ cells into mice achieved 95.59% transfection efficiency and 8.15% HBB expression. High‐altitude HBB recipients upregulated
Wenqiao Hui +18 more
wiley +1 more source
The Role of Vitamin D in Parkinson's Disease
International Journal of Gastronomy ResearchParkinson's disease (PD) is a progressive neurodegenerative disorder marked by tremor, rigidity, bradykinesia, and postural instability, along with non-motor symptoms that can cause disability.
Fatma Öznur Afacan, Didem Önay Derin
doaj +1 more source
Advanced Science, EarlyView.Across six multinational cohorts, higher triglyceride–glucose index values are consistently associated with lower prevalent and incident anemia, despite their established adverse cardiometabolic significance. This inverse relationship varies across inflammatory, cardiovascular, and renal contexts, suggesting that glucose–lipid metabolic status carries ...
Guosong Jiang +13 more
wiley +1 more source
The official handbook for the National Training School for Cookery /
, 1892 Includes index."Containing the lessons on cookery which constitute the ordinary course of instruction in the School, with lists of utensils necessary, and lessons on cleaning utensils."Mode of access ...
National Training School for Cookery.
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EC9901 Meat Cookery and Meat Dishes [PDF]
, 1934 Extension circular 9901 discusses Meat cookery and meat ...
Atwood, Florence J.
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Hearth cookery scene drawing postcard, undated
, 1879 Line drawing of hearth cookery scene on postcard inscribed "Walden's Ridge.
Miles, Emma Bell, 1879-1919
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Physicochemical and Microbiological Properties of Different Kayseri Pastirma Types
International Journal of Gastronomy ResearchIn this study, a total of 20 pastirma samples were collected from the Kayseri local market, and their physicochemical (moisture, pH) and microbiological (lactic acid bacteria, total yeast-mold, total mesophilic aerobic bacteria) properties were ...
Cansu Ceviker +4 more
doaj +1 more source
Advanced Science, EarlyView.This study maps how Epstein–Barr virus reshapes the cellular ecosystem of nasopharyngeal carcinoma. It identifies SPP1+ macrophages as partners of stemness‐associated tumor cells and dysfunctional T cells, links tumor‐derived MIF to macrophage recruitment and programming, and shows that macrophage‐derived SPP1 promotes tumorsphere formation and impairs
Guo‐Ying Liu +15 more
wiley +1 more source