Results 71 to 80 of about 7,130 (301)
Advanced Science, EarlyView.ZDHHC17 palmitoylates CDK4, which together with TRAF6‐mediated ubiquitination, drives cell cycle progression and immune surveillance, revealing a rational combination of CDK4 inhibitors with immune checkpoint blockers for ZDHHC17‐driven cancers. ABSTRACT Uncontrolled cell cycle progression is a hallmark of cancer, tightly regulated by both intrinsic ...
Zekang Wang +7 more
wiley +1 more source
Evaluation of Nutrition Software Used in Türkiye: A Comparison of CeviCal and BeBIS with TürKomp
International Journal of Gastronomy ResearchThis study aims to compare the food information programs used in Türkiye, CeviCal and BeBİS, and evaluate how they differ from TürKomp. Data on food consumption records, consumption frequency, and anthropometric measurements of healthy individuals ...
Fatih Cesur +3 more
doaj +1 more source
, 1971 1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Brill, Grace; Nefstead ...
Brill, Grace, Nefstead, Sheryl
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NAT10‐Mediated ac4C Modification of circANKRD12 Reprograms the Tumor Microenvironment
Advanced Science, EarlyView.NAT10‐dependent acetylation of circANKRD12 drives translation of the circANKRD12_354aa protein, which binds HDAC2 to stabilize c‐Myc via deubiquitination, promoting multiple myeloma (MM) cell proliferation. Concurrently, the circANKRD12‐HDAC2 axis suppresses H3ac‐mediated transcription of IFN‐γ, TNF‐α, and GZMB in NK cells, leading to NK cell ...
Jiale Zhang +8 more
wiley +1 more source
Effect of Molecular Cooking Techniques on Functional Compounds
International Journal of Gastronomy ResearchThe development of technology and current conditions has enabled the diversification of studies on the foods, cooking techniques, and their effects on food composition.
Muhammet Ali Cakir +4 more
doaj +1 more source
Advanced Science, EarlyView.Low‐level ambient benzene exposure is associated with increased risks of multiple brain disorders in urban adults. Genetic susceptibility modifies these associations, while plasma proteomics points to potential biological pathways linking benzene exposure to adverse brain health.
Jianhui Guo +10 more
wiley +1 more source
Consumption Behaviors and Factors Influencing Preferences for Instant Noodles: The Case of Turkiye
International Journal of Gastronomy ResearchThis study aims to examine the instant noodle consumption preferences, packaging expectations, and purchasing tendencies of consumers living in Türkiye, where convenience foods are increasingly popular.
Cihat Guner +2 more
doaj +1 more source
Advanced Science, EarlyView.Treatment‐resistant wounds caused by polymicrobial biofilms are refractory to conventional therapies due to the dense extracellular matrices. We developed μBLAST, a microblasting wound dressing that combines MnO2‐doped biosilica and a H2O2‐releasing mesh to generate localized oxygen microbubbles that mechanically disrupt biofilms.
Yujin Ahn +12 more
wiley +1 more source
An Innovative Approach in Gastronomy: Ultrasound Technology
International Journal of Gastronomy ResearchUltrasound, which uses high-frequency sound waves, induces significant physical and chemical changes in food products, making it a valuable tool for various applications.
Mehmet Baslar
doaj +1 more source
Wastefulness and the Negative Perception of English Cookery
, 2015 By Lauren R. Goldstein Many people commonly believe that English cookery is “bad,” and that English food became bad after the Second World War. However, when did this negative perception really begin? My dissertation, “Cooking Up A Nation: Perceptions of
lgoldstein
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