Results 71 to 80 of about 8,861 (289)

RETRACTED: Small Grain Production as an Adaptive Strategy to Diet Diversification: A Case of a Selected Village in Norton Rural District, Zimbabwe

International Journal of Gastronomy Research
This article has been retracted following a post-publication editorial review. Please see the Retraction Notice for details: https://doi.org/10.56479/ijgr-88 Original Abstract: Small grains have historically played a vital role in global food systems ...
Revi Zhakata
doaj   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

The cookery of vegetables

, 1901
Citation: Cowles, I. F. The cookery of vegetables. Senior thesis, Kansas State Agricultural College, 1901.Introduction: In the consideration of Cookery as a whole, the topics which present themselves for discussion are unlimited, for one may think of all
Cowles, I. F.
core  

Bulletin No. 180 - Vegetable Cookery at High Altitudes

, 1931
Bulletin No.
No Author (8173005)
core   +1 more source

Study on the Nutritional, Functional, Textural, and Cooking Properties for Multi‐Millet Extruded Instant Noodles

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of developing multi‐millet extruded instant noodle with using hot extrusion technology focuses on the optimization of formulations by substituting composite millet flour (finger millet, barnyard millet, and pearl millet) to the rice flour. ABSTRACT Rising consumption of instant foods has necessitated the development of nutritionally balanced ...
Rahul Dev, Shambhvi, Payal Chauhan, Mahesh Gupta   +3 more
wiley   +1 more source

The New Century Cookery Book, 21 /-net. C. herman Sehm

THE NEW CENTURY COOKERY BOOK, 21 /-NET. C. HERMAN SEHM The New Century Cookery Book, 21 /-net. C. herman Sehm ( -

core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Rena Salaman: Mediterranean Vegetable Cookery

Rena Salaman: Mediterranean Vegetable Cookery: Collins, London 1987: 158 pp, b/w illustrations, bibliography, index: £8.95. 
J. M. D.
core   +1 more source

Bibliometric Analysis of Theses on Sustainable Nutrition in Türkiye

International Journal of Gastronomy Research
As sustainability has become a central concern across various domains, scholarly interest in this field has grown substantially. Among these domains, sustainable nutrition has emerged as a particularly prominent area of inquiry.
Elif Güner, Çağkan Güner
doaj   +1 more source