Results 31 to 40 of about 8,861 (289)
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
Rab1A Promotes Hepatic Steatosis by Suppressing Mitophagy via the Raf‐1/ERK1/2/PINK1 Signaling Axis
Why does fat accumulate in the liver? Our study reveals Rab1A as the molecular switch that silences the cell's mitochondrial cleanup crew. Turning Rab1A off reactivates mitophagy, clears excess fat, and reverses fatty liver disease in mice—offering a promising new therapeutic target for MASLD, a growing global health challenge.
Li Zhang +9 more
wiley +1 more source
Is cookery an art or a science? [PDF]
Abstract: In the last decades, western European cuisine has undergone very spectacular changes. Among them, a “molecular cuisine” has developed a strong interest for the chemical mechanisms of the cooking process. This is not the first time in the history that cookery has tried to appear as a science: the tension between art and science, innovation and
openaire +1 more source
Longitudinal Morphomolecular Monitoring of Head and Neck Carcinogenesis
A miniaturized endoscopic probe that integrates Raman spectroscopy and optical coherence tomography, enabling simultaneous molecular and structural imaging of living tissue, was developed. Applied longitudinally in a mouse model of head and neck cancer, the system tracks disease progression from precancerous lesions to invasive cancer.
Jianrong Qiu +7 more
wiley +1 more source
Whole‐blood biomimetic engineering transforms liquid metal nanoparticles into a tripartite immunotherapeutic platform that orchestrates regulatory T‐cell depletion, photothermal‐induced immunogenic cell death, and activation of the stimulator of interferon genes pathway.
Nina Sang, Eijiro Miyako
wiley +1 more source
Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: Cookery is the most ancient and the most important of the arts.
Hassebroek, Mamie Magdelene
core
Book Review: Experimentelle Archäologie in Europa, Bilanz 2012
According to James Mathieu in 2002, experimental archaeology is “A subfield of archaeological research which employs a number of different methods, techniques, analyses and approaches within the context of a controllable imitative experiment to replicate
Thijs Hofland
doaj
Determination of Thermotolerant Yeast Population in Dairy Products
Thermotolerant yeasts constitute a critical indicator for the effective management of product quality, food safety, and production processes in the dairy industry.
Fatma Ayer +4 more
doaj +1 more source
A novel PLGA/PBAE polymer microparticle platform revolutionizes intermediate‐stage liver cancer treatment by co‐delivering panobinostat and IL‐12 via a single TACE‐like injection. This sustained‐release system overcomes tumor immunosuppression, triggers robust innate and adaptive immune responses, and establishes tertiary lymphoid structures ...
Hongzhe Yu +7 more
wiley +1 more source
A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept.
Department of Food Economics and Nutrition
core

