Results 11 to 20 of about 37,190 (301)
Inpatients’ perspectives of occupational therapy in acute mental health [PDF]
, 2007 Background Research into service users’ views of occupational therapy in acute mental health is extremely limited. This collaborative study between South West London and St George’s Mental Health NHS Trust and Brunel University (UK) obtained inpatients’
Craik, C, Lim, KH, Morris, J
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Meat and Muscle Biology, 2021 The objective of this study was to determine the influence of dry-heat cookery method on beef flavor develop- ment in strip loin steaks from 2 USDA quality grades following sous vide preparation. Beef strip loins were selected from 2 USDA quality grades:
J. C. Brooks +2 more
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Kentron, 2019 The development of luxurious meals in Rome during the Eastern conquests from the 2nd century BC created in Roman society a debate about the use of pleasures.
Dimitri Tilloi-d’Ambrosi
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Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
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From Basic Instincts to Art Performance
SAGE Open, 2016 Both science and the arts have largely disregarded cookery in their quests for the sublime and the beautiful; this article seeks to explicate why cookery has been excluded as a subject of analytical and aesthetic interest.
Gordana Đerić, Laurent Tournois
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Private enterprise: the country diary of an Edwardian lady and female fan communities : The Country Diary of an Edwardian Lady and female fan communities [PDF]
, 2007 Edith Holden(1871-1920) is the naturalist celebrated for her bestselling Country Diary of an Edwardian Lady (written 1906, published posthumously 1977).
Edwards, S.M.
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Existe-t-il un goût de l’Aubrac ?
Géographie et Cultures, 2004 Taste of Aubrac is on the lips of tourists; gourmets, critics and natives going back home. How to define this taste associated to a place name? Shall one savoura taste firmly fixed, ordinary, expressing the everyday efforts of the cooks to embellish the ...
Olivier Etcheverria, Michel Bras
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From 'River Cottage' to 'Chicken Run': Hugh Fearnley-Whttingstall and the class politics of ethical consumption [PDF]
, 2011 Lifestyle television provides a key site through which to explore the dilemmas of ethical consumption, as the genre shifts to consider the ethics of different consumption practices and taste cultures.
Bakardjieva M. +30 more
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Evaluation of the Emergency Meal Kitchen Menus Meeting the Daily Nutritional Requirements
ProceedingsOn 6 February 2023, two major and subsequent aftershocks were experienced in Kahramanmaraş in Türkiye. In these earthquakes, disasters occurred in the provinces of Kahramanmaraş, Hatay, Gaziantep, Osmaniye, Malatya, Adana, Diyarbakır, Şanlıurfa, Adıyaman
Osman Güldemir
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Bioavailability and Health Effects of Some Carotenoids by Different Cooking Methods
International Journal of Gastronomy Research, 2023 Humans lack the inherent capability to synthesize carotenoids, necessitating their acquisition through dietary sources or supplementation. Among the carotenoids prevalent in our daily nutritional intake are beta-carotene, lycopene, lutein, beta ...
Muhammet Ali Cakir, Irem Helvacioglu
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