Results 151 to 160 of about 8,861 (289)

Considering Culinary Use of Lavender: Sensory and Cultural Factors. [PDF]

Foods
Uçuk C, Spence C.
europepmc   +1 more source

The Effects of Mukbang Watching on Enteral Feeding Intolerance Among Critically Ill Patients: Study Protocol for a Randomized Controlled Trail. [PDF]

Patient Prefer Adherence, 2023
Yin Y, Fan CF.
europepmc   +1 more source

Self‐ and Caregiver‐Reported Choice‐Making in Autistic Adults: Development and Validation of the AASPIRE–Choices and Decisions Scale

Autism Research, EarlyView.
ABSTRACT Self‐determination has been assessed as an internal psychological construct. External factors may also affect self‐determination, but opportunities to make choices and decisions remain understudied. We developed and evaluated the AASPIRE‐Choices and Decisions Scale (AASPIRE‐CDS), a new measure of autistic adults' opportunities to make choices ...
So Yoon Kim, Kristen Gillespie‐Lynch, Steven K. Kapp, Liu‐Qin Yang, Anna “Furra” Wallington, Dora M. Raymaker, Ian Moura, Katherine McDonald, Joelle Maslak, Rachel Kripke‐Ludwig, Andrea Joyce, Willi Horner‐Johnson, Emanuel Frowner, Mary Baker‐Ericzén, Christina Nicolaidis   +14 more
wiley   +1 more source

Where Do, and Should, Science and Science Education Happen? [PDF]

Sci Educ (Dordr)
Mody CCM.
europepmc   +1 more source

A system dynamics‐based framework for bioenergy planning in sub‐Saharan Africa: integrating circular bioeconomy and Fourth Industrial Revolution technologies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Energy scarcity remains a persistent challenge in sub‐Saharan Africa (SSA), where limited access to reliable, affordable, and clean energy constrains socioeconomic development. Biomass resources, including agricultural residues, forest waste, and waste from other biological sources, are widely available, but their use for modern energy ...
Joseph O. Dirisu, Thywill Cephas Dzogbewu, Deon Johan de Beer   +2 more
wiley   +1 more source

Exploring social innovation for transforming food systems. [PDF]

Philos Trans R Soc Lond B Biol Sci
Lyon F, Doherty B, Psarikidou K, Vickers I, Kirtley A.   +4 more
europepmc   +1 more source

Medical imagery in Maximus of Tyre's <i>Orations</i>. [PDF]

Med Hist, 2023
Xenophontos S.
europepmc   +1 more source

Optimization of acid‐catalyzed transesterification of oil derived from mango processing seed waste: a step towards the circular economy

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Energy is the basis for socio‐economic development. The effects of fossil‐based energy sources underscore the urgent need for renewable and cost‐effective alternatives. Biofuels derived from non‐edible and low‐cost feedstocks are a promising alternative.
Getachew D. Gebre, Shemelis N. Gebremariam, Yadessa G. Keneni, Jorge M. Marchetti   +3 more
wiley   +1 more source

Influence of Forming Method on Cooked Characteristics of Ground Beef Patties. [PDF]

Foods
Gilmore NE, Armaly AL, Bernardez-Morales GM, Douglas SL, Barrazueta-Cordero RJ, Cho S, Mulvaney DR, Sawyer JT.   +7 more
europepmc   +1 more source

Development and evaluation of a microwave‐assisted continuous system for olive pomace oil extraction and in‐line esterification/transesterification

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study developed and evaluated a preliminary continuous microwave‐assisted system integrating oil extraction from olive pomace and subsequent conversion into fatty acid ethyl esters (FAEEs) in a single processing unit. A conventional microwave oven was adapted for continuous operation by incorporating magnetron power adjustment and a ...
Luís F. Barth, João H. C. Wancura, Rafael C. Beltrame, Flávio D. Mayer   +3 more
wiley   +1 more source